HERBED SPAGHETTI WITH TOMATOES AND WHITE BEANS
Parsley and lightly cooked tomatoes add brightness to this classic Italian pairing of pasta and white beans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of salted water until al dente, 9 to 10 minutes. Add beans during last minute of cooking. Drain and return to pot, reserving 1/2 cup pasta water.
- Meanwhile, combine parsley, lemon juice and zest, and 1 tablespoon oil in a food processor; pulse until finely chopped. In a large skillet, heat remaining oil over medium-high. Add garlic and red-pepper flakes; cook, stirring often, until golden brown, 3 to 4 minutes. Add tomatoes, season with salt, and cook until tomatoes burst and thicken, adding a little pasta water until consistency is saucy.
- Toss parsley mixture and remaining pasta water with pasta; season with salt and pepper. Serve, topped with tomato sauce and sprinkled with parsley and cheese.
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sneha Acharya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish for a weeknight meal or a potluck.
Cindi Lou
[email protected]This was a delicious and healthy meal. I will definitely be making it again!
Ogunfeyimi Segun
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The beans and herbs balanced out the acidity of the tomatoes perfectly.
Itz Bhai Gaming
[email protected]This recipe is a great base for customization. I added some chopped zucchini and bell pepper to mine.
Muhammad Abu Bakar
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Ahmed Jani
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Umar Aamir
[email protected]I'm a vegetarian and I'm always looking for new and easy recipes. This one fit the bill!
Hay Oneil
[email protected]This was a great way to use up some leftover tomatoes and beans.
Md Rajaul korim
[email protected]I would have liked the recipe more if it had more beans. I added an extra can and it was much better.
Abdul Karim Hanif
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
James Eban
[email protected]I followed the recipe exactly and it turned out great! I'm not sure why the other reviewer had a problem with the flavor.
Honesty Gipson
[email protected]This dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it some more flavor.
Maria Medrano
[email protected]I love this recipe! It's so versatile. I've made it with different types of beans and tomatoes, and it's always delicious.
Zulfiqar brohi
[email protected]This was a quick and easy weeknight meal. I used whole wheat spaghetti and it was still delicious.
Arjun Dahal
[email protected]I'm not a huge fan of beans, but this dish was still really good. The tomatoes and herbs were so flavorful that I didn't even miss the meat.
bvzz Dhdh es
[email protected]This was a great recipe! I used canned tomatoes and beans, and it still turned out really well. The herbs really made the dish.
Kumericans Tv
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavors and the beans added a nice protein boost. I will definitely be adding this to my regular meal rotation.
Steve Carey
[email protected]This dish was so easy to make and it turned out delicious! I loved the combination of flavors and textures. The tomatoes were sweet and juicy, the beans were creamy and tender, and the herbs added a nice brightness to the dish. I will definitely be m