HERBED SPARERIBS
"I often make these delicious ribs in the summer when we're at our lake cottage," notes Norma Harder of Melfort, Saskatchewan. "I serve them with couscous, Caesar salad and garlic toast."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4-5 servings.
Number Of Ingredients 9
Steps:
- Place ribs in two ungreased 13-in. x 9-in. baking pans. Cover and bake at 350° for 45-55 minutes or until meat is tender., In a small bowl, combine the remaining ingredients. Brush over ribs. Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with herb mixture.
Nutrition Facts : Calories 717 calories, Fat 60g fat (20g saturated fat), Cholesterol 196mg cholesterol, Sodium 640mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 41g protein.
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Melissa Morales
[email protected]The ribs were good, but I think I would have liked them better if I had cooked them for a shorter amount of time.
daniel preston
[email protected]These ribs were delicious! The meat was so tender and juicy, and the sauce was the perfect combination of sweet and savory. I will definitely be making these again.
Rachel Polk
[email protected]The ribs were a bit bland, but the sauce was good. I think I'll add more spices next time.
Noor Kareem
[email protected]These were the best ribs I've ever had! The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Carlos Keys
[email protected]The ribs were a bit dry, but the flavor was good. I think I'll try brining them next time.
Lilly wood
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Adora Wallington
[email protected]The ribs were a bit tough, but the flavor was good. I might try cooking them in a slow cooker next time.
Lisa Hoschouer
[email protected]The ribs were good, but I think I would have liked them better if I had used a different sauce.
Savannah Marshall
[email protected]Followed the recipe exactly and the ribs turned out great! The meat was fall-off-the-bone tender and the sauce was delicious.
Keyondre Linen
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was so flavorful. I will definitely be making these again and again.
Lahori Kuri
[email protected]The ribs were a bit dry, but the flavor was good. I think I'll try cooking them for a shorter amount of time next time.
Sphe Sigdi
[email protected]These ribs were fall-off-the-bone tender and packed with flavor. The herbs and spices really complemented the pork, and the sauce was the perfect finishing touch. I will definitely be making these again!