HERBED SUMMER SQUASH AND POTATO TORTE WITH PARMESAN
Categories Potato Bake Vegetarian Parmesan Squash Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Butter two 8-inch-diameter cake pans. Set aside 1/4 cup sliced green onions. Toss remaining green onions, cheese, flour, thyme, salt and pepper in medium bowl to blend.
- Layer 1/6 of potatoes in concentric circles in bottom of 1 prepared pan, overlapping slightly. Layer 1/4 of squash in concentric circles atop potatoes. Drizzle with 1 teaspoon oil. Sprinkle with 1/6 of cheese mixture. Repeat with 1/6 of potatoes, then 1/4 of squash and 1 teaspoon oil. Sprinkle with 1/6 of cheese mixture. Top with 1/6 of potatoes. Drizzle with 1 teaspoon oil. Sprinkle with 1/6 of cheese mixture and press gently to flatten. Repeat procedure with second cake pan and remaining potatoes, squash, oil, and cheese mixture.
- Cover pans with foil. Bake until potatoes are almost tender, about 40 minutes. Remove foil; bake uncovered until tortes begin to brown and potatoes are tender, about 25 minutes longer. (Can be made 6 hours ahead. Cool. Cover with foil and chill. Rewarm, covered with foil, in 350°F oven until heated through, about 30 minutes.)
- Cut each torte into wedges. Sprinkle wedges with 1/4 cup green onions; serve.
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Azxvy FX
[email protected]I can't wait to try this recipe!
Kalifa Amzan
[email protected]This is one of my favorite summer recipes. It's always a hit with my family and friends.
Ontshiametse Molekwa
[email protected]I froze the leftovers and they reheated well.
Peace Chilaka
[email protected]This torte is a great make-ahead meal. You can make it the day before and then just reheat it when you're ready to serve.
chand babu
[email protected]I added a layer of sliced tomatoes to the torte and it was delicious!
azim ullah
[email protected]I used a pre-made pie crust and it worked out just fine.
Ap Parvezrana
[email protected]This torte is a great way to use up leftover mashed potatoes.
Hamza Saeed
[email protected]I'm not a big fan of potatoes, but I loved this torte. The squash and herbs really balanced out the flavor.
Asma Arshad
[email protected]I used zucchini instead of summer squash and it was still delicious.
Aundrea Munsey
[email protected]This torte is a little time-consuming to make, but it's worth it. The flavor is amazing!
Arslan arshad Arslan arshad
[email protected]I made this torte in a muffin tin and it worked out great! It's a fun way to serve it.
Gabriel Ives
[email protected]This torte is a great vegetarian dish. It's also a good way to get your kids to eat their vegetables.
Ibn Lawan
[email protected]I added some chopped bacon to the torte and it was delicious! It gave it a smoky flavor that I really enjoyed.
Md Rasad
[email protected]This torte is a great way to use up leftover summer squash. It's also a great dish to bring to a potluck.
KAYONDO SUNDAY
[email protected]I made this torte for a party and it was a huge success. Everyone loved it!
Marcos Morales
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Zinhle Majola
[email protected]I'm not usually a fan of summer squash, but this torte changed my mind! It was so flavorful and the texture was perfect.
Obsolet bade Obsolet bade
[email protected]This torte was a hit! The flavors of the squash, potatoes, and herbs blended perfectly and the Parmesan crust was crispy and golden brown.