Steps:
- 1. Place onion in crock-pot. Combine garlic, rosemary and pepper in small bowl; set aside. 2. Cut slices about three-fourths of the way through turkey at 2-inch intervals. Rub garlic mixture between slices. Place turkey, cut side up, in crock-pot. Pour orange juice over turkey. Cover; cook on low 7-8 hours. 3. Serve sliced turkey with orange sauce
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angeline McCann
[email protected]This recipe was easy to follow and the results were amazing. The turkey was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Walid EKholy
[email protected]I made this recipe for Thanksgiving and it was a huge success. The turkey was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Fahim Abbas
[email protected]This was a great recipe! The turkey was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Leolynn Leo
[email protected]I've made this recipe several times now and it's always a hit. The turkey is always cooked perfectly and the sauce is amazing. I highly recommend this recipe!
Nisan Rana
[email protected]This recipe was absolutely delicious! The turkey breast was so moist and flavorful, and the orange sauce was the perfect complement. I will definitely be making this again.