HERBED WAFFLES WITH CREAMED BEEF
Meet the Cook: This is a nice recipe to whip up when you come home from church. I adapted it from one I saw in an old cookbook. It's a little different way to use herbs. We're the parents of two, both now grown, and the grandparents of three. -Lois McCormick, Muncy, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 7 waffles (6 inches).
Number Of Ingredients 17
Steps:
- Combine the first three ingredients; set aside. In a bowl, beat milk, butter, egg yolks, parsley, onion, sage and thyme. Gradually add dry ingredients; mix well. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. , Meanwhile, in a saucepan, melt butter; add flour. Whisk in milk and thyme; bring to a boil over medium heat. Cook and stir for 2 minutes or until thick. Add the beef and heat through. Serve over waffles. Sprinkle with parsley if desired.
Nutrition Facts : Calories 1089 calories, Fat 63g fat (37g saturated fat), Cholesterol 328mg cholesterol, Sodium 2782mg sodium, Carbohydrate 93g carbohydrate (19g sugars, Fiber 3g fiber), Protein 37g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Makhai Boone
[email protected]Overall, these waffles were a good breakfast option. They were easy to make and tasted good. I would definitely make them again.
Sushan jung Xettry
[email protected]The waffles were delicious, but the creamed beef was a bit too salty for my taste. I would try using less salt next time.
Simotech frpbypass
[email protected]These waffles were a bit too eggy for my taste. I would try using less eggs next time.
Fariha Batool
[email protected]The waffles were a bit dry, but the creamed beef was delicious. I would try adding some more butter or oil to the waffle batter next time.
Humaira
[email protected]Loved the crispy texture of the waffles and the creamy filling. The herbs added a nice touch of flavor. Will definitely be making these again!
Princess Espana
[email protected]These waffles were easy to make and turned out great. The creamed beef was a delicious addition. I will definitely be making these again.
Raymon Eniola
[email protected]I'm not a huge fan of waffles, but these were actually pretty good. The herbs added a nice flavor, and the creamed beef was creamy and flavorful. I would definitely make these again.
Anita Rumba
[email protected]The waffles were good, but the creamed beef was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Fakhir khan Khan
[email protected]These waffles were a bit more work than I expected, but they were worth it. The waffles were crispy on the outside and fluffy on the inside, and the creamed beef was delicious. I'll definitely be making these again for special occasions.
Haddy Njie
[email protected]Loved the combination of herbs and creamed beef in these waffles. The waffles were light and fluffy, and the creamed beef was rich and flavorful. Definitely a new favorite breakfast recipe!
steve salamera
[email protected]This recipe was easy to follow and the waffles were delicious. I used leftover roast beef for the creamed beef and it worked perfectly. The waffles were crispy on the outside and fluffy on the inside, and the creamed beef was creamy and flavorful.
Bbxbxhsjdu4yd6 Dndhftshszx
[email protected]The waffles turned out light and fluffy, and the creamed beef was flavorful and filling. I added some extra cheese to the waffles for a gooey, cheesy surprise. Yum!
SALAHUDDIN MEKRANI
[email protected]These waffles were a hit with my family! The herbs added a delicious flavor, and the creamed beef was a creamy and rich addition. Will definitely be making these again.