HERBED WALNUTS
Make and share this Herbed Walnuts recipe from Food.com.
Provided by Theresa Thunderbird
Categories Fruit
Time 45m
Yield 1 cup, 3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees.
- Place the butter and oil in a large baking pan and melt in the oven.
- Add the nuts.
- spreading evenly in the pan and coating them with the oil/butter.
- Scatter over the seasonings and bake for 20 minutes, stirring the nuts several times.
- Bake until golden brown.
- Drain on paper towels, cool, and store in a covered container.
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Bardiya Top Dj
[email protected]These herbed walnuts are a great addition to any salad or snack mix.
Askari Maji
[email protected]I'm not usually a big fan of walnuts, but these herbed walnuts are amazing. I could eat them all day long.
adilynn oblak
[email protected]These walnuts are delicious! I love the crunchy texture and the flavorful herbs.
Vk Shuvo
[email protected]I've made these herbed walnuts several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover walnuts.
Robin E “Wood Duck” Rivenbark
[email protected]These herbed walnuts are a great way to add some extra flavor to your favorite dishes.
Md jahidul Islam
[email protected]I love the combination of herbs in this recipe. It gives the walnuts a really unique and delicious flavor.
Amiaya Lovell
[email protected]These walnuts are so good! I can't stop eating them.
Hamdi Dire
[email protected]I've been looking for a good herbed walnut recipe and this one is perfect. The walnuts are flavorful and crunchy, and they're perfect for snacking on or adding to salads and other dishes.
Gaming Buru
[email protected]I made these herbed walnuts last night and they were a hit!
Kamogelo Shabalala
[email protected]These herbed walnuts are a delicious and versatile snack or ingredient. I love adding them to salads, pasta dishes, and even yogurt parfaits. They're also a great way to use up leftover walnuts.