HERBED YELLOW PEPPER SCRAMBLED EGGS WITH CHIVE SOUR CREAM ON BRIOCHE
Categories Bread Egg Pepper Breakfast Brunch Quick & Easy Bell Pepper Winter Chive Sour Cream Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- If using small brioches, cut off tops (about 1 inch). On baking sheet arrange tops and bottoms of brioche, cut side up, or slices from loaf in one layer. Toast brioche in middle of oven until golden.
- While brioche is toasting, in a bowl lightly whisk together eggs, chives, and tarragon. In a non-stick skillet heat butter over moderate heat until foam subsides and cook bell pepper, stirring, until softened. Add eggs and cook, stirring, until just cooked through, about 3 minutes. Stir in sour cream and pepper and salt to taste and cook, stirring, until just heated through.
- Divide brioche and eggs between 2 plates and top with Chive Sour Cream.
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Jugtaram Lilawat
[email protected]This was a delicious and easy recipe. I made it for breakfast this morning and my family loved it. The eggs were fluffy and the peppers and chives added a nice flavor. I will definitely be making this again.
LEGOSHI NONE
[email protected]I loved this recipe! The eggs were so flavorful and the peppers and chives added a nice touch. I will definitely be making this again.
Intizar Khan
[email protected]This was a great recipe! The eggs were fluffy and the peppers and chives added a nice flavor. I will definitely be making this again.
Prodip Sarker
[email protected]I made this recipe for breakfast this morning and it was delicious! The eggs were fluffy and flavorful, and the peppers and chives added a nice touch of color and flavor. I served it on toast and it was the perfect start to my day.
Shahid Jutt
[email protected]This was a delicious and easy recipe. I made it for breakfast this morning and my family loved it. The eggs were fluffy and the peppers and chives added a nice flavor. I will definitely be making this again.
Milan Giri
[email protected]I loved this recipe! The eggs were so flavorful and the peppers and chives added a nice touch. I will definitely be making this again.
Merry Lun
[email protected]This was a great recipe! The eggs were fluffy and the peppers and chives added a nice flavor. I served it on toast and it was a perfect breakfast.
Emon Bhai145
[email protected]I made this for breakfast this morning and it was a hit! My husband loved it and said it was the best scrambled eggs he's ever had. The chives and sour cream added a nice touch of flavor and brightness. I will definitely be making this again.
Kanav Dodeja
[email protected]This recipe was absolutely delicious! The eggs were fluffy and flavorful, and the peppers and chives added a nice touch of color and flavor. I served it on brioche, which was the perfect accompaniment. I will definitely be making this again!