HERBED YOGURT CHEESE
Make this for our White Bean Chili.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Line a colander or strainer with several thicknesses of cheesecloth; set over a bowl. Add yogurt; drain for 1 hour. Transfer yogurt to bowl of food processor; add lime juice, cilantro, parsley, salt, and pepper. Puree until well combined. Chill until ready to use, up to 1 week.
Nutrition Facts : Calories 8 g, Protein 1 g, Sodium 29 g
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Wafula Peter
wafula.peter71@hotmail.co.ukThis yogurt cheese is a great way to use up leftover yogurt. It's also a healthy and delicious snack. I love to add it to my salads and sandwiches.
Athoy Sharma
s-athoy@hotmail.comI made this yogurt cheese for a party and it was a hit! Everyone loved it. It's so easy to make and it's so delicious. I'll definitely be making it again.
Kyobe Amos
kyobe20@hotmail.co.ukThis yogurt cheese is amazing! It's so creamy and flavorful. I love using it as a spread on my morning bagel. It's also great as a dip for vegetables and chips.
Faisal Urooj
f95@hotmail.co.ukI've tried this recipe several times and it always turns out great! It's a great way to use up leftover yogurt and it's so versatile. I love using it as a spread on sandwiches, as a dip for vegetables, and even as a topping for baked potatoes.
Moazam Adrees
moazamadrees@yahoo.comI followed the recipe exactly and my yogurt cheese turned out runny. I'm not sure what went wrong.
Donald Baker
d.baker51@hotmail.comThis yogurt cheese was a bit bland for my taste. I think I would have preferred to add more herbs and spices. Otherwise, it was easy to make and had a nice texture.
md rana mia
mm@yahoo.comI tried this recipe and it was a bit too tangy for my taste. I think I would have preferred to use a less tangy yogurt. Otherwise, it was easy to make and had a nice texture.
Cherie Sweigart
cherie52@gmail.comThis yogurt cheese is delicious! I used it as a spread on my morning bagel and it was perfect. It's creamy, tangy, and has a nice herb flavor. I'll definitely be making this again.
Kelvin Archer
k-a0@yahoo.comI love making this yogurt cheese! It's so easy and it's a great way to use up leftover yogurt. I like to add different herbs and spices to change up the flavor. It's always a hit with my family and friends.
Mg Tun chein
tmg@hotmail.comThis was my first time making yogurt cheese and it turned out great! I used a plain yogurt and added some fresh herbs from my garden. It's so creamy and tangy. I can't wait to try it on my next bagel!
Erasto Nestory
n@hotmail.co.ukThis yogurt cheese is so creamy and flavorful! I love how easy it is to make and it's a great way to use up leftover yogurt. I've been using it as a spread on sandwiches, as a dip for vegetables, and even as a topping for baked potatoes. It's delicio
Delowar Hossain
dh0@aol.comI made this recipe as a spread for my bagel and it was delicious! The herbs added a nice flavor and the cheese was creamy and tangy. I'll definitely be making this again.
Tithi Islam
tithi_i@yahoo.comThis is the best yogurt cheese recipe I've ever tried! It's so easy to make and it turns out perfect every time. I love using it as a spread on sandwiches and wraps. It's also great as a dip for vegetables and chips.
Yadira Zavala
yadira_z@gmail.comI was hesitant to try this recipe because I'm not a big fan of yogurt, but I'm so glad I did! The resulting cheese is light and fluffy, with a tangy flavor that's perfect for spreading on crackers or using as a dip. I'll definitely be making this aga
Lorna Casteel
l.c@yahoo.comThis herbed yogurt cheese was a delightful surprise! I love how easy it was to make and how versatile it is. I've been using it as a spread on sandwiches, as a dip for vegetables, and even as a topping for grilled chicken. It's creamy, tangy, and pac