HERBED YORKSHIRE PUDDINGS
These individual Yorkshire puddings get extra flavor from a trio of fresh herbs: parsley, chives and rosemary.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 12 puddings
Number Of Ingredients 9
Steps:
- Put a 12-cup muffin pan (preferably light-colored metal) in the oven and preheat to 400 degrees F.
- Whisk the milk, eggs, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Whisk in the melted butter, then whisk in the flour until smooth. Stir in the parsley, chives and rosemary. Let the batter sit at room temperature at least 10 minutes.
- Remove the hot muffin pan from the oven and generously brush each cup with vegetable oil. Divide the batter among the cups, filling each about halfway (about 1/3 cup batter per cup). Bake until the puddings rise and are deep golden brown, about 35 minutes. Do not open the oven during baking.
- Let them cool 5 minutes in the pan, then remove with a small offset spatula. Serve warm or at room temperature.
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pureheart Joseph
[email protected]These Yorkshire puddings were just okay. I've had better.
Rahan Malik
[email protected]I've been looking for a good Yorkshire pudding recipe for ages, and I finally found it. These are the best!
jennifer rodriguez
[email protected]I love making these Yorkshire puddings for my family. They're always a hit.
Qamar Shabeer
[email protected]These Yorkshire puddings are the perfect comfort food. They're warm, fluffy, and delicious.
Ann McCoy
[email protected]I'm a professional chef, and I can say that these Yorkshire puddings are some of the best I've ever had. They're perfectly light and fluffy, with a crispy exterior.
Bigyan Moktan
[email protected]These Yorkshire puddings were a complete disaster! They were flat and dense, and they didn't taste very good.
Anzal Tv
[email protected]I'm not a big fan of Yorkshire puddings, but I thought I'd give this recipe a try. I was pleasantly surprised! They were really good.
Deepak Gurung
[email protected]These Yorkshire puddings were a bit too eggy for my taste, but they were still good.
Iliana Muñoz
[email protected]I've never made Yorkshire puddings before, but this recipe was easy to follow and the results were delicious. I'll definitely be making them again.
Rylee Grace
[email protected]These Yorkshire puddings were a hit! They were light and fluffy, with a crispy exterior. I served them with roast beef and gravy, and they were the perfect accompaniment.