HERBES DE PROVENCE GRILLED FLANK STEAK
Herbes de Provence is an easy way to dress-up flank steak.
Provided by Food Network Kitchen
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Prepare a grill for medium-high heat; brush the grates lightly with oil.
- Mix the oil, herbes de Provence, 1 teaspoon salt and a few grinds of pepper in a small bowl. Rub the mixture all over the steak.
- Grill the steak, turning once, until slightly charred and crisp and an instant-read thermometer registers 130 degrees F for medium-rare, about 7 minutes per side. Transfer to a cutting board to rest for 10 minutes. Thinly slice against the grain and serve with green beans and potatoes.
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Suman Basnith
[email protected]This recipe is a keeper! The steak was cooked to perfection and the herbes de Provence marinade gave it a wonderful flavor. I served it with grilled vegetables and it was a delicious and healthy meal.
Kevin Wilkins
[email protected]I was skeptical about using herbes de Provence on steak, but I'm so glad I tried it. The flavors were amazing! The steak was juicy and tender, and the herbs gave it a really unique and delicious flavor.
Daylen Naicker
[email protected]This is my new go-to recipe for grilled flank steak. It's so easy to make and always turns out perfectly. The herbes de Provence add a wonderful flavor that everyone loves.
Ismail Hossen
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The marinade really tenderized the meat, and the grilling gave it a nice smoky flavor. I'll definitely be making this again.
Jacton Omondi
[email protected]This was a great recipe! The steak was juicy and flavorful, and the herbes de Provence marinade gave it a really unique flavor. I will definitely be making this again.
Tamiah Taylor
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steak is always tender and flavorful, and the herbs de Provence give it a really nice touch. I highly recommend this recipe.
Izzat Ullah
[email protected]This recipe is a keeper! The steak was cooked to perfection and the herbes de Provence marinade gave it a wonderful flavor. I served it with grilled vegetables and it was a delicious and healthy meal.
Jason Doughty
[email protected]I was skeptical about using herbes de Provence on steak, but I'm so glad I tried it. The flavors were amazing! The steak was juicy and tender, and the herbs gave it a really unique and delicious flavor.
Numan Tabassam
[email protected]This is my new go-to recipe for grilled flank steak. It's so easy to make and always turns out perfectly. The herbes de Provence add a wonderful flavor that everyone loves.
Nankula Susan
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The marinade really tenderized the meat, and the grilling gave it a nice smoky flavor. I'll definitely be making this again.
Maritha Sekyere
[email protected]This was a great recipe! The steak was juicy and flavorful, and the herbes de Provence marinade gave it a really unique flavor. I will definitely be making this again.
Ali Prada
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steak is always tender and flavorful, and the herbs de Provence give it a really nice touch. I highly recommend this recipe.
Pulane Nyakane
[email protected]This recipe is a keeper! The steak was cooked to perfection and the herbes de Provence marinade gave it a wonderful flavor. I served it with grilled vegetables and it was a delicious and healthy meal.
Gabriella Ewa
[email protected]I was skeptical about using herbes de Provence on steak, but I'm so glad I tried it. The flavors were amazing! The steak was juicy and tender, and the herbs gave it a really unique and delicious flavor.
havall kurd
[email protected]This is my new go-to recipe for grilled flank steak. It's so easy to make and always turns out perfectly. The herbes de Provence add a wonderful flavor that everyone loves.
Colton Skye
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade really tenderized the meat, and the grilling gave it a nice smoky flavor. I'll definitely be making this again.
Its Hashmat
[email protected]This recipe was a hit at my last dinner party! The flank steak was so tender and flavorful, and the herbes de Provence gave it a delicious Mediterranean flair. I will definitely be making this again.