HERBES DE PROVENCE NEW POTATOES
Simply divine! Elegant potato dish with aromatic herbes de Provence. I love making this with Recipe #218312!
Provided by JelsMom
Categories Potato
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in stockpot & cover with salted water. Bring to boil over high heat.
- Cook 8-10 minutes until potatoes are just tender. Drain and set aside.
- In large skillet , heat oil over medium heat. Add herbs de Provence.
- Cook, stirring constantly, 10-15 seconds.
- Add drained potatoes, coarse salt, and lemon juice; toss to coat.
- Cook 2-3 minutes & remove from heat. Sprinkle with pepper and flaked sea salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #side-dishes #potatoes #vegetables #american #easy #potluck #dinner-party #romantic #vegetarian #dietary #egg-free #free-of-something #taste-mood #to-go #number-of-servings
You'll also love
Victor Okumu
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love the crispy texture and the flavorful herb crust.
Christine Kaponda
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved the flavor and the crispy texture.
Karma Tshokee
[email protected]These potatoes are a great side dish for a summer barbecue. They're light and refreshing, and they go well with grilled meats and vegetables.
Little kitty
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Miss Mukta
[email protected]These potatoes are a great way to use up leftover herbs. I always have a bunch of herbs in my fridge that I don't know what to do with, so this recipe is a lifesaver.
Mr Bappy
[email protected]I followed the recipe exactly and the potatoes turned out soggy. I'm not sure what went wrong.
Mohammed Masud
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs next time.
Marwan Sawan
[email protected]These potatoes are delicious! I love the crispy texture and the flavorful herb crust.
Charley Wood
[email protected]I've made this recipe several times and it's always a winner. The potatoes are crispy and flavorful, and the herbs add a nice touch.
Ashley Kyner
[email protected]These potatoes are so easy to make and they're always a hit. I love the flavor of the herbs.
Shahid M.S.S
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
manana John
[email protected]These potatoes are a great side dish for any meal. They're simple to make and always a hit with my family.
Hamza Kayani
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were golden brown and crispy on the outside, and soft and fluffy on the inside.
Birds Vlogs
[email protected]These potatoes are so good! I love the combination of herbs and the crispy texture.
Tapan Basnet
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the herbs give them a delicious Provencal flavor.
Md Gesun
[email protected]These potatoes were a hit at my last dinner party! They're so easy to make and everyone loved the flavorful herb crust.