HERBS DE PROVENCE
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Provided by Mariposa
Categories World Cuisine Recipes European French
Time 5m
Yield 100
Number Of Ingredients 11
Steps:
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hemel Jorder
[email protected]This was a terrible recipe. The dish was bland and the herbs de provence were not noticeable.
Aethyr Wolfhymn
[email protected]I didn't like this recipe. The herbs de provence were too overpowering and the dish was too salty.
Thom Parsad
[email protected]This was a good recipe, but I found it to be a bit too salty. I would recommend using less salt next time.
Thomas Swigert
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The herbs de provence gave the dish a really nice flavor.
Redmi
[email protected]This is a simple but delicious recipe. I used it to make a grilled salmon and it was perfect. The herbs added a wonderful flavor to the salmon.
Taiwo Adisa
[email protected]I've made this recipe several times and it's always a hit. The herbs de provence give it a unique and flavorful taste that everyone loves.
Yourgay Salgado
[email protected]This was a great recipe! I used it to make a roast chicken and it was delicious. The herbs gave the chicken a wonderful flavor and the roasted vegetables were perfect.