HERLOCHERS MUSTARD RECIPE
Steps:
- Mix all ingredients with a wire whisk in the top of a double boiler. Bring to a boil on stovetop over medium heat.Then continue to lightly boil until thick. After this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color.
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karan singh
singh@hotmail.comMeh.
Rofiagul Mangal
mr93@gmail.comThis recipe is a bit time-consuming, but it's worth it. The mustard has a delicious, complex flavor that's perfect for any occasion.
Faieka Petersen
petersen61@gmail.comI've tried several Herlocher's Mustard recipes and this one is by far the best. It has the perfect balance of tanginess and spice.
Opata Solomon
solomon-opata@yahoo.comThis recipe is a great way to add some extra flavor to your sandwiches and burgers.
Sefonias Endale
e-s11@hotmail.comI was surprised at how easy it was to make this mustard. It tastes just like the Herlocher's Mustard I buy from the store.
RJ Balu
r_balu@hotmail.comThis recipe is easy to follow and the mustard turned out great. I love the spicy kick it has.
N S
s-n@hotmail.co.ukI've been making this Herlocher's Mustard recipe for years and it's always a hit with my family and friends. It's the perfect condiment for any occasion.
Kamran Kashmire
kkashmire35@aol.comThis recipe is a great starting point for making your own Herlocher's Mustard. I added a few extra ingredients to give it a more unique flavor.
Debika Rai
r.debika19@gmail.comI was disappointed with this recipe. The mustard turned out too runny and didn't have much flavor. I think I'll stick to buying Herlocher's Mustard from the store.
Habib Food
h69@yahoo.comThis is the best Herlocher's Mustard recipe I've ever tried. It's so easy to make and the flavor is amazing. I will definitely be making this again.
Isael Rodriguez
irodriguez@gmail.comThis recipe is a great way to use up leftover mustard seeds. I had a small jar of mustard seeds that I didn't know what to do with, so I decided to try this recipe. I'm so glad I did! The mustard turned out great.
Aseesa Majeed
a_majeed@gmail.comI love the flavor of Herlocher's Mustard, but I found this recipe to be a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Vince
vince30@hotmail.comThis Herlocher's Mustard recipe is a keeper! It's easy to make and has a delicious, tangy flavor that's perfect for sandwiches, pretzels, or even as a dipping sauce for chicken nuggets. I've made it several times now and it's always a hit with my fam