HERMIT COOKIES (DIABETIC)
These have been a favorite of mine for quite some time and i hope they be will for you after trying them.
Provided by Bluenoser
Categories Dessert
Time 25m
Yield 48 Cookies
Number Of Ingredients 13
Steps:
- Cream together shortening and brown sugar replacement.
- Add egg ,beat until light and fluffy.
- Combine flour,baking powder,cinnamon,salt,baking soda,nutmeg and cloves in sifter.
- Add alternately with milk to creamed mixture.
- Fold in raisins and walnuts.
- Drop by teaspoonfuls onto lightly greased baking sheets,2 to 3 inches apart.
- Bake at 350F for 12 to 15 minutes.
Nutrition Facts : Calories 42.6, Fat 2.7, SaturatedFat 0.6, Cholesterol 4.4, Sodium 28.9, Carbohydrate 4, Fiber 0.2, Sugar 0.6, Protein 0.7
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Dania Cook
[email protected]These cookies were good, but not great. I think they could have used a little more flavor. I might try adding some spices next time.
jeannes decor
[email protected]These cookies were okay. They weren't the best cookies I've ever had, but they weren't bad either. I probably wouldn't make them again.
Helal Amiri
[email protected]These cookies were awful. I followed the recipe exactly and they turned out terrible. Don't waste your time with this recipe.
Kauthar Kauts
[email protected]These cookies were a disaster. They were dry, crumbly, and had no flavor. I would not recommend this recipe.
Joy Emmanuel
[email protected]These cookies were a bit dry, but they had a nice flavor. I think I'll try adding some more butter next time.
Tim Casey
[email protected]These cookies were a little too sweet for my taste, but otherwise they were good. I think next time I'll use half the amount of sweetener.
Iwona Chandarana
[email protected]I love these cookies! They're so soft and chewy, and the chocolate chips are a perfect addition. I've made them several times now and they're always a hit.
Levon Snyder
[email protected]These cookies were easy to make and turned out great. I used sugar-free chocolate chips and they were still plenty sweet. I would definitely recommend this recipe.
Md Mongol
[email protected]I was pleasantly surprised by how good these cookies were. I've tried other diabetic cookie recipes before and they've been dry and crumbly. But these cookies were moist and flavorful. I will definitely be making them again.
Najmul Gfd
[email protected]These cookies were a hit! I made them for a diabetic friend and she loved them. They were soft and chewy, and the chocolate chips added a nice touch of sweetness. I will definitely be making these again.