HERRING IN MUSTARD SOUR CREAM ON RYE BREAD
Provided by Anders Braathen
Categories Fish Appetizer Brunch Quick & Easy Lunch Buffet Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 8 servings
Number Of Ingredients 11
Steps:
- Mix pickled herring, onion, fennel, sour cream, mustard, chives, horseradish, and lemon juice in a small bowl; season with salt, pepper, and more lemon if desired. Transfer to a large jar; cover and chill at least 12 hours and up to 2 weeks. Serve herring mixture on bread topped with parsley.
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Keke
keke46@gmail.comI thought this recipe was just okay. The herring was cooked well, but the mustard-sour cream sauce was a bit bland. The rye bread was also a bit too dry. Overall, I wouldn't make this recipe again.
Tim Shannon
s-t40@hotmail.comThis recipe was a bit too fishy for my taste. The mustard-sour cream sauce was good, but it couldn't quite mask the strong flavor of the herring. The rye bread was also a bit too dense for my liking. Overall, I wouldn't recommend this recipe to anyon
Wahab Mughal
m_wahab@yahoo.comI'm not usually a fan of herring, but this recipe was amazing! The mustard-sour cream sauce was so flavorful and creamy, and it really helped to balance out the strong flavor of the herring. The rye bread was also a great choice, as it provided a stu
Aroshon Mhadhaw
m@yahoo.comThis was a great recipe! The herring was cooked perfectly and the mustard-sour cream sauce was delicious. The rye bread was a nice touch. I will definitely be making this again.
Akskay Khan
a84@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. The herring is always cooked perfectly and the mustard-sour cream sauce is so flavorful. I like to serve it with a side of roasted vegetables and a green salad.
Lucy Ndung'u
n2@hotmail.comThis recipe is a keeper! The herring is cooked perfectly and the mustard-sour cream sauce is divine. The rye bread is the perfect accompaniment. I will definitely be making this again and again.
Eloisa Cruz
eloisa_c@aol.comI've made this recipe several times and it's always a hit. The herring is always cooked perfectly and the mustard-sour cream sauce is so flavorful. I like to add a little bit of chopped dill to the sauce for an extra burst of flavor. I also like to s
Timi Babatimehin
t_b96@hotmail.comThis was my first time trying herring and I was very impressed. The mustard-sour cream sauce was tangy and creamy, and it really helped to balance out the strong flavor of the herring. The rye bread was also a great choice, as it provided a sturdy ba
Aida Causevic
causevic_a@gmail.comI love this recipe! It's so easy to make and always turns out delicious. The herring is always cooked perfectly and the mustard-sour cream sauce is so flavorful. I like to serve it with a side of roasted vegetables and a green salad.
shahfaisal khan
s-khan@gmail.comThis recipe is a keeper! The herring is cooked perfectly and the mustard-sour cream sauce is divine. The rye bread is the perfect accompaniment. I will definitely be making this again and again.
Thulane Nyamazana
nyamazana.t73@gmail.comI've made this recipe several times and it's always a hit. The herring is always cooked perfectly and the mustard-sour cream sauce is so flavorful. I like to add a little bit of chopped red onion to the sauce for an extra kick. I also like to serve i
Betthany Cole (NaturesSlave)
b-c49@yahoo.comThis was my first time trying herring and I was pleasantly surprised. The mustard-sour cream sauce was tangy and creamy, and it really helped to balance out the strong flavor of the herring. The rye bread was also a great choice, as it provided a stu
Yana
yana@aol.comI love this recipe! It's so simple to make and always turns out great. The herring is always cooked perfectly and the mustard-sour cream sauce is so flavorful. I like to serve it with a side of roasted potatoes and a green salad.
Enesia Chitauro
enesia10@yahoo.comThis dish was easy to make and incredibly delicious. The herring was cooked perfectly and the mustard-sour cream sauce was tangy and flavorful. The rye bread added a nice crunch and the fresh dill was a perfect finishing touch. I will definitely be m
pako mphela
m_pako88@gmail.comI'm not usually a fan of herring, but this recipe changed my mind. The mustard-sour cream sauce was so flavorful and creamy, and it really helped to balance out the strong flavor of the herring. The rye bread was also a great choice, as it provided a
Alessandro Fata
f-a@hotmail.comThis recipe was an absolute delight! The herring was perfectly complemented by the tangy mustard-sour cream sauce, and the rye bread added a nice crunch. I especially loved the sprinkling of fresh dill, which really brought the flavors together. High