Steps:
- oven to 350. grease a 9x9 pan. melt butter in microwave safe mixing bowl, about 1 min. mix in sugar, vanilla. whisk in eggs individually. stir in flour, powder, salt. mix in chocolate chips. bake for 25 -28 min. allow to cool before cutting and serving. i take them out at 25 or so min before a "toothpick inserted into the center comes out clean" and store the leftovers wrapped well in foil in the fridge. they stay chewy and the chocolate chips get crunchy. so good cold the next day!
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Ayoub Las Vegas
[email protected]These brownies are pretty good. They're not the best I've ever had, but they're definitely worth making. The texture is nice and fudgy, and the chocolate flavor is rich. I would recommend them to anyone looking for a simple and easy brownie recipe.
bakside Disaster
[email protected]OMG, these brownies are amazing! They're so fudgy and rich, and the chocolate flavor is intense. I love that they're also gluten-free, so I can enjoy them without feeling guilty. I'll definitely be making these again soon!
Marlina King
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies are so moist and chocolatey, and they have a beautiful crackly top. I love that they're also relatively easy to make. I've made them several times now and they're always a
Qadeer khan king
[email protected]These brownies are absolutely divine! They have the perfect texture, fudgy and chewy, with a rich chocolate flavor that is out of this world. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and aga