HERSHEY'S CLASSIC CHOCOLATE CHIP COOKIES RECIPE - (3.9/5)
Provided by mattyrana
Number Of Ingredients 10
Steps:
- Heat oven to 375˚. Stir together flour, baking soda, and salt. Beat butter, granulated sugar, brown sugar, and vanilla in a large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. PAN RECIPE: Spread batter in greased 15 ½x10 ½x1-inch jelly-roll pan. Bake at 375˚ for 20 minutes or until lightly browned. Cool completely; cut into bars. Makes about 4 dozen bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
gh bn
[email protected]These cookies are a classic for a reason. They're simple to make and they always turn out delicious.
Aleem Sidhu
[email protected]I made these cookies for my kids and they loved them! They're so easy to make and they taste delicious.
Noman Bashir
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the chocolate chips melt in my mouth.
CHINONYE FELICIA
[email protected]I've made these cookies several times and they're always a hit! Everyone loves them.
Raja Shek
[email protected]The cookies were a little too soft for my taste, but they were still good. I think I'll try baking them for a few minutes longer next time.
sahel jasor
[email protected]These cookies are so good! I love the combination of chocolate chips and oats.
Ali Sher LAKHAN
[email protected]I added some chopped walnuts to the dough and they were delicious! I think nuts would be a great addition to these cookies.
Ali hadier
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for freezing, so you can always have a batch on hand.
Puja Lama
[email protected]I used dark chocolate chips instead of semi-sweet and they turned out great! The cookies were rich and decadent.
mathias namwamba
[email protected]The cookies were easy to make, but they didn't spread out very much in the oven. They were also a little dry.
Simpal Raj
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Zom Lama
[email protected]I've made these cookies several times and they always turn out great. They're my go-to recipe for chocolate chip cookies.
Rainbow
[email protected]These cookies are amazing! The chocolate chips are melted perfectly and the dough is so soft and chewy.
Priscilla Blessing
[email protected]I followed the recipe exactly and the cookies came out delicious. They were soft and chewy, with just the right amount of chocolate chips.
Apekshya Gharti
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I will definitely be making them again.