HG'S 104-CALORIE CREME BRULEE - WW POINTS = 2
From Hungry Girl: "Hip Hip Brulee! This calorie-cutting custard is creamy enough to satisfy even the PICKIEST creme brulee fans, so get ready to INDULGE! BTW, this recipe was co-developed with the QUEEN of creme brulee herself, our pal Debbie! Serving Size: 1 custard cup Calories: 104 Fat: 0.5g Sodium: 126mg Carbs: 18.5g Fiber: 0g Sugars: 17g Protein: 4.5g POINTS. value 2* HG Tip! You can pick up a kitchen torch for cheapie-cheap at places like Bed Bath & Beyond or online.
Provided by senseicheryl
Categories < 30 Mins
Time 28m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. In a medium pot, combine milk, half & half, and brown sugar. Bring to medium heat on the stove. Stir and cook until the sugar has dissolved and mixture is hot. Stir in the powdered creamer, blending well. Remove from heat.
- In a large bowl, mix the egg substitute and vanilla extract together. Gradually whisk in the hot milk mixture. Set four 4-ounce baking ramekins or custard cups in a deep baking dish. Evenly distribute the custard mixture into the cups.
- Carefully pour hot water into the baking dish, around the cups, being careful not to splash any water into the custard (or on yourself!). The water should come about halfway up the outsides of the custard cups. Carefully transfer pan to the oven, and bake for about 28 minutes, until custards are set.
- Remove from the oven, allow to cool, and then refrigerate custard cups until completely chilled. Once ready to serve, top each custard cup with 1 teaspoons white sugar. Using a hand-held butane kitchen torch, caramelize the sugar (in other words, blast with fire 'til browned).
Nutrition Facts : Calories 116.3, Fat 0.5, SaturatedFat 0.3, Cholesterol 2.8, Sodium 123.8, Carbohydrate 22.4, Sugar 21.1, Protein 5.2
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Itshad Ali shah
[email protected]This was the best crème brûlée I've ever had! The custard was so creamy and smooth, and the caramelized sugar topping was the perfect finishing touch. I will definitely be making this again.
pervaiz khan
[email protected]This crème brûlée was amazing! It was so easy to make and the results were incredible. The custard was smooth and creamy, and the caramelized sugar topping was the perfect touch. I highly recommend this recipe.
CHLOE WILLIAMS
[email protected]This was my first time making crème brûlée, and it turned out perfectly! The recipe was easy to follow and the results were delicious. The custard was creamy and smooth, and the caramelized sugar topping was the perfect finishing touch. I'll definite
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[email protected]Tried this recipe and it turned out great! The instructions were clear and easy to follow, and the crème brûlée came out perfectly. The flavor was rich and creamy, and the caramelized sugar topping added a nice touch of sweetness. I'll definitely be
Muhammad Miraz
[email protected]This crème brûlée was an absolute delight! The texture was smooth and creamy, with a perfectly caramelized sugar topping. It was so easy to make, and the results were impressive. I served it to my friends and family, and they were all raving about it