HI-LI-MIN
A recipe from my childhood that Mum doesn't exactly know the source of. Every family seems to know about it, but has their own version. It tends taste better in the following days One of my favourite (although naughty) ways to serve is over fresh white bread roll with lots of butter, Hi-Li-Min on top. We usually season to personal taste with Soy Sauce. If you wish to freeze - cook just the mince and either leave the cabbage out entirely or place cut cabbage on top and it cooks well from there.
Provided by The Normans
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Fry onions, bacon and noodle soup mix until onions soft.
- Add mince and brown.
- Add all other ingredients except cabbage. At this point I usually add a little water, cover and cook until the rice is tender.
- Add the cabbage now and cook until desired doneness. Some like the cabbage crunchy, others like it more tender.
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Bash Marvin
[email protected]Overall, this was a good recipe. I would make it again, but with a few modifications.
Sumel Ahmed
[email protected]The sauce was a bit too sweet for my taste, but the tofu was cooked perfectly.
Hader Ali
[email protected]This was my first time trying Hi-Li Min and I was very impressed. The flavors were complex and delicious. I'll definitely be making this again.
shamery
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a bit more vegetables.
nasim Hossin
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
MARY HANANIYA
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The Hi-Li Min sauce was so flavorful and the tofu was cooked perfectly.
Jessie Jessie
[email protected]5 stars! This dish was a crowd-pleaser. Everyone loved the unique flavors.
Nikki Jackson
[email protected]The sauce was a bit too spicy for my taste, but overall the dish was very good. I'll try it again with less chili next time.
bal bdr Khanal
[email protected]Easy to follow recipe and the end result was delicious! Highly recommend.
Abdulkader Kader
[email protected]This Hi-Li Min dish was a hit at our dinner party! The flavors were amazing and the presentation was beautiful. Will definitely make this again.