HI-RISE EASY YORKSHIRE PUDDING
Simple and easy Yorkshire pudding recipe.
Provided by Rob Poole
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.
- Beat eggs, egg whites, and milk together in a glass bowl until smooth.
- Heat egg mixture in microwave oven until warmed, about 1 minute.
- Stir flour into the egg mixture until completely incorporated into a batter.
- Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.
- Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.
- Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 17.1 g, Cholesterol 94.6 mg, Fat 7.6 g, Fiber 0.6 g, Protein 7.2 g, SaturatedFat 1.7 g, Sodium 62.5 mg, Sugar 1.3 g
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rehan murtaza
[email protected]I'm so glad I found this recipe. It's the best Yorkshire pudding recipe I've ever tried.
Raymond Olivier
[email protected]This recipe is the worst. Don't even try it.
md Masum h
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Hassan Gujjar
[email protected]This recipe is a total disaster. Don't waste your time or ingredients on it.
Nerob Via
[email protected]I'm not sure why this recipe has so many positive reviews. It's the worst Yorkshire pudding recipe I've ever tried.
Ira Ruseva
[email protected]I would give this recipe zero stars if I could. It's the worst Yorkshire pudding recipe I've ever tried.
jean mcgailey
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Khalid Adamu lawan
[email protected]I've made Yorkshire puddings many times before, but this recipe was a total failure. The batter was too thick and the puddings were burnt on the outside and raw on the inside.
st bliz
[email protected]I'm not sure what I did wrong, but my Yorkshire puddings turned out flat and rubbery. They were not edible.
Tracy ufomba
[email protected]I was disappointed with this recipe. The Yorkshire puddings were dense and heavy, and they didn't have a lot of flavor.
Leala Walker
[email protected]These Yorkshire puddings were a hit at my dinner party. Everyone loved them!
FREE FIRE mix
[email protected]I followed the recipe exactly and my Yorkshire puddings turned out perfectly. They were golden brown and crispy on the outside, and light and fluffy on the inside. I highly recommend this recipe.
Namara Joan
[email protected]I'm not a huge fan of Yorkshire pudding, but I have to say, these were pretty good. They were light and fluffy, and the gravy was delicious.
dawit aberash
[email protected]These Yorkshire puddings were the perfect accompaniment to my roast beef dinner. They were so delicious and easy to make.
Damodar Paudel
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Yorkshire puddings were AMAZING! They were light and fluffy, with a perfect crispy crust.
gloria landu
[email protected]This recipe is a keeper! The Yorkshire puddings were delicious and so easy to make. I will definitely be making them again and again.
Imran Haider
[email protected]I've tried many Yorkshire pudding recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Some Happiness
[email protected]This Yorkshire pudding recipe was a total game-changer! It came out so light and fluffy, with just the right amount of crispness on the edges. My family loved it.