HIBISCUS-AND-GINGER ICED TEA
If any drink was made for leisurely back-porch sipping, it's iced tea. Our version is brewed from zesty hibiscus tea, which is made from coppery-red hibiscus leaves and is naturally caffeine free. Ginger syrup and fresh lemon juice add layers of flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 5
Steps:
- Put 4 cups water, ginger, and sugar into a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Remove from heat; add 4 hibiscus tea bags. Cover, and let steep 15 minutes.
- Pour through a fine sieve into a bowl set in an ice-water bath. Let cool. Stir in 2 tablespoons fresh lemon juice. Serve over crushed ice, and garnish with lemon wedges.
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Samuyel Kubi
[email protected]This is the best hibiscus and ginger iced tea I've ever had! I'll definitely be making it again and again.
Nana do
[email protected]I would definitely recommend this hibiscus and ginger iced tea to others. It's a delicious and refreshing drink that's perfect for any occasion.
Melody Kuromi
[email protected]This iced tea is a keeper! I've made it several times already and it's always a hit. It's so refreshing and flavorful, and it's the perfect drink to enjoy on a hot summer day.
Michael Ray
[email protected]I followed the recipe exactly and my iced tea turned out great! It's the perfect balance of sweet and tart, and the hibiscus and ginger flavors really shine through.
Joe Bakeman
[email protected]This iced tea is a great way to cool down on a hot day, but it's also a bit too tart for my taste. I would recommend adding more honey or sugar to sweeten it up.
jesse morgan morgan
[email protected]I found that the hibiscus and ginger flavors were a bit too strong for my liking. I would recommend using less of both ingredients.
Nayaralin Chun
[email protected]This iced tea is a bit too sweet for my taste. I would recommend using less honey or omitting it altogether.
Jaelene Regalado
[email protected]I'm not usually a fan of hibiscus tea, but I really enjoyed this iced tea. The ginger mellows out the tartness of the hibiscus, and the honey adds just the right amount of sweetness.
NVP
[email protected]This iced tea is a great way to use up leftover ginger. I had a few pieces of ginger that were starting to go bad, so I grated them and added them to the tea. It gave the tea a nice spicy flavor.
Hailey Gray
[email protected]I was pleasantly surprised by how easy this iced tea was to make. I didn't have any hibiscus flowers on hand, so I used hibiscus tea bags instead. It worked just as well.
Md Sagor Molla
[email protected]This hibiscus and ginger iced tea is the perfect drink to enjoy on a summer afternoon. It's light, refreshing, and has a beautiful pink color.
Ekwon Lo
[email protected]I love that this iced tea is made with all-natural ingredients. It's a great way to cool down on a hot day without all the added sugar.
Virgie Espanola
[email protected]This iced tea is so refreshing and flavorful! The hibiscus and ginger flavors are perfectly balanced.