HIBISCUS SANGRIA
I'm a big fan of sangrias and was experimenting with edible flowers. The tangy flavor of hibiscus blends very well with the sweet wine and fruit flavors in this drink! I love to eat the fruit in sangria, so the fruit to liquid ratio in this recipe is high. Feel free to reduce the fruit if you'd prefer!
Provided by chikalin
Categories Drinks Recipes Sangria Recipes
Time 9h25m
Yield 16
Number Of Ingredients 15
Steps:
- Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 29.2 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.8 g, Sodium 10.7 mg, Sugar 24.2 g
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Ntethelelo Mchunu
[email protected]This is the best sangria recipe I've ever tried. It's so easy to make and it's always delicious.
Vinod ku Sah
[email protected]I've made this sangria several times now and it's always a hit. It's the perfect drink to serve at a party or barbecue.
pdpapc apcpdp
[email protected]This sangria is perfect for a summer party. It's light, refreshing, and has a beautiful color.
Stephen Wanjiku
[email protected]I love the unique flavor of this sangria. The hibiscus tea adds a subtle tartness that's really refreshing.
Krystell Bellille
[email protected]This is my new favorite sangria recipe. It's so easy to make and it's always a crowd-pleaser.
Ckzoemya Cuevas
[email protected]I made this sangria for a party and it was a huge success. Everyone loved it!
Zubair Rana
[email protected]This sangria is delicious! I love the combination of flavors and the beautiful color.
Gregory London
[email protected]I've been making this sangria for years and it's always a hit. I love the way the hibiscus tea adds a unique flavor to the sangria.
Ikbal Hossain Sakib
[email protected]This is the perfect summer sangria recipe. It's light, refreshing, and has a beautiful color.
Mansoor Panhwar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of hibiscus tea, but I was pleasantly surprised. The sangria was very refreshing and the hibiscus flavor was subtle.
Meygah Mann
[email protected]This sangria is so easy to make and it's so delicious. I love the tartness of the hibiscus tea.
Rudy Martinez
[email protected]I've made this sangria several times now and it's always a crowd-pleaser. The hibiscus tea gives it a unique and beautiful color.
Namono Hadija
[email protected]This hibiscus sangria was a hit at my last party! The combination of hibiscus tea, red wine, and fruit was delicious and refreshing.