HICKEL'S HASH
Alaska Governor Wally Hickel's wife submitted this recipe for a Governor's First Ladies cookbook Printed in the late 60's. This is my version, as close to the original, as I can remember it. The hot sauce was my own addition. I now own several First Lady Cookbook's, but, not the right one with the original recipe. This was a...
Provided by James Cortell
Categories Beef
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. 1. In a large deep skillet, start sauteing the diced onions in butter, sprinkle in 1/2 teaspoon salt, when onions turn translucent, add the ground beef. Break it into crumbles as it browns, add the garlic while still pink sprinkle on 1/2 teaspoon pepper.
- 2. 2. When browned add in the tomatoes, ketchup, yellow mustard, bring to a boil, add the pork and beans, when it comes back to a boil, lower the heat to a simmer, cook until 1/2 the liquid is gone, about 35 min, stir every 1 or 2 min to prevent burning on the bottom. Salt and pepper to taste.
- 3. Optional: add hot sauce when you add the tomatoes.
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Mike Fernandez
[email protected]This hash is a great way to get your daily dose of vegetables.
Tabish Khalid
[email protected]I love the crispy potatoes in this hash.
Mohid Bubak
[email protected]This hash is a great way to use up leftover steak or chicken.
Xander Kahmann
[email protected]This hash is perfect for a brunch or lunch.
Attaurrahman Attaurrahman
[email protected]This hash is a great way to start your day.
charlie bear
[email protected]I love that this recipe is so customizable. You can add or omit ingredients to suit your own taste.
Eli Yohan
[email protected]This hash is a great way to use up leftover corned beef. It's also a great way to get your kids to eat vegetables.
Johannes Ndamonouwa
[email protected]I'm not a big fan of hash, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.
Benjamin Kalinga
[email protected]This hash is perfect for a quick and easy weeknight meal. It's also great for meal prep. I make a big batch on the weekend and then reheat it throughout the week.
Yasir Gujjar
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes, onions, and peppers, and it's always delicious.
Muzamil Hendricks
[email protected]This hash was a hit with my family! Even my picky kids loved it. It's a great way to use up leftover potatoes and veggies.
brandon mcfarthing
[email protected]I made this hash for breakfast this morning and it was delicious! It was easy to make and I had everything on hand. I will definitely be making this again.
ajamamd9332
[email protected]This is the best hash recipe I've ever tried! The combination of potatoes, onions, and peppers is perfect, and the spices add just the right amount of flavor. I will definitely be making this again.