HICKORY HAM AND POTATO FRITTATA
Looking for a one-dish skillet dinner idea? Then check out this potatoes, veggies and 97%-fat-free hickory-smoked ham frittata recipe for a filling meal.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 10-inch nonstick skillet over high heat. Reduce heat to medium-high. Add ham; cook 2 to 3 minutes, stirring frequently, until lightly browned. Remove ham from skillet; cover to keep warm.
- To same skillet, place potatoes, onions, bell pepper and 1/2 cup of the milk. Heat to boiling. Reduce heat to medium; cover tightly and simmer 5 to 6 minutes or just until potatoes are tender.
- Meanwhile, in small bowl, mix eggs and egg whites, the remaining 1/4 cup milk, the salt and pepper until well blended. Stir ham and egg mixture into potato mixture. Reduce heat to medium-low; cover and cook without stirring for 10 minutes.
- Remove skillet from heat; remove cover (eggs will not appear completely cooked). Sprinkle cheese over top. Let stand 2 to 3 minutes or until egg mixture is set and cheese is melted. Cut into wedges to serve.
Nutrition Facts : Calories 220, Carbohydrate 22 g, Cholesterol 180 mg, Fiber 3 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 7 g, TransFat 0 g
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Deejay Antwan
[email protected]This frittata is a great way to start your day!
MOBASHIR ANNS AWAN
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Emma Gunning
[email protected]This recipe is a waste of time. The frittata was bland and tasteless.
Anil Kulathilaka
[email protected]I followed the recipe exactly and my frittata didn't turn out. It was too runny in the middle.
Sharada Sunar
[email protected]This frittata was a little dry for my taste. I think I would add more milk or cream next time.
Asad Ur Rehman
[email protected]I'm not a big fan of ham, but I loved this frittata. The potatoes and eggs were cooked perfectly.
Chrishawn Lewis
[email protected]This frittata is a great way to use up leftover ham. It's also a great make-ahead breakfast or lunch.
Jayde Warrick
[email protected]I love this recipe! It's so versatile. I've made it with different types of meat and vegetables, and it's always delicious.
Tsholofelo Lechuti
[email protected]This frittata is so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner, and it's always a hit.
ndayizeye jeanbosco
[email protected]I love the smoky flavor of the hickory ham in this frittata. It's a great way to start the day.
Ayat Khan
[email protected]This is my go-to recipe for a quick and easy breakfast. It's always a hit with my family.
Izzat Baloch
[email protected]I made this frittata for breakfast this morning and it was a hit! My husband and kids loved it.
Pyara Islam Naat
[email protected]This frittata is delicious! The combination of hickory ham, potatoes, and eggs is perfect. I will definitely be making this again.
Hammond Ofori
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner, and it's always a hit.
Mahendra Yadav
[email protected]I followed the recipe exactly and it turned out great! The frittata was fluffy and flavorful. I served it with a side of fruit and it was a perfect breakfast.
Zach Denomme
[email protected]This frittata was a hit with my family! The hickory ham and potatoes gave it a delicious smoky flavor, and the eggs were cooked perfectly. I will definitely be making this again.