HICKORY NUT CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans. Sift flour, baking powder, nutmeg and salt together and set aside.
- In a large bowl, cream sugar and shortening until light and fluffy. Add flour mixture alternately with milk. Stir in nuts.
- In a separate clean bowl, whip the egg whites until stiff peaks form. Quickly but gently fold into the batter.
- Divide batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 22.2 g, Cholesterol 0.8 mg, Fat 7.8 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 157.5 mg, Sugar 13 g
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Shamroz khan
khanshamroz@hotmail.comThis cake is a great way to use up leftover hickory nuts. It's also a delicious and festive dessert for any occasion.
Sherry Antisdel
s.antisdel14@yahoo.comI've never had hickory nut cake before, but I'm glad I tried this recipe. It's delicious!
CISCO Granja
gc@aol.comThis cake is the perfect balance of sweetness and richness. It's not too heavy or too light.
Tianna Cooper
ctianna6@aol.comI love the way this cake looks when it's finished. It's so elegant and beautiful.
Rana shazaib Rana shazaib
srana9@gmail.comThis is one of my favorite cakes to make. It's always a crowd-pleaser.
Aamir Ishaque
i16@hotmail.co.ukI've made this cake several times now and it always turns out perfect. I highly recommend it!
Guyo Godana
guyo4@gmail.comThis cake is so moist and flavorful. It's the perfect dessert for any chocolate lover.
Mac Man
man@yahoo.comI love the nutty flavor of this cake. It's so unique and delicious.
James James Ademola
a.j15@aol.comThe glaze on this cake is the perfect finishing touch. It adds a beautiful shine and a delicious sweetness.
Faith Melendez
f-melendez61@yahoo.comThis cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Lucky Omozokpa
olucky34@hotmail.comI was pleasantly surprised by how easy this cake was to make. It only took me about 30 minutes to put together.
RS Media
rs@yahoo.comThis cake is a great way to use up leftover hickory nuts. I love the crunchy texture they add.
Mtc Mtc
mtc@gmail.comI've tried many hickory nut cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Mustaf Bejtulai
mustaf@hotmail.frThis hickory nut cake was a hit at my last potluck! Everyone raved about the moist, flavorful crumb and the delicious nutty flavor.