Steps:
- In a large bowl, cream the butter, sugar, and vanilla and almond extracts. Stir in the flour and blend well. Add the pecans and blend well. Cover the bowl and refrigerate the dough for 1 hour. Preheat the oven to 375 degrees.
- Unwrap the Hershey's Kisses. Press a scant tablespoon of dough around each Kiss, covering it completely; shape into balls.
- Place the cookies on ungreased cookie sheets and bake for 10 minutes. Cool slightly, then transfer to a rack to cool completely. Roll the cookies in confectioners' sugar.
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Mayanglambam Keanureeves
[email protected]These hidden kisses are the perfect dessert for any occasion. They're delicious, easy to make, and they always impress my guests.
Amanda Lohkamp
[email protected]I've made these hidden kisses several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Paulo Jonh
[email protected]I made these hidden kisses for a party and they were a huge hit! Everyone loved them.
NM Mallah
[email protected]These hidden kisses are so delicious! The combination of the sweet filling and the flaky crust is perfect. I will definitely be making these again.