HIDDEN VALLEY ® GLAZED BABY CARROTS
Make and share this Hidden Valley ® Glazed Baby Carrots recipe from Food.com.
Provided by Hidden Valley
Categories Salad Dressings
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix the brown sugar together with the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
- In a large skillet, melt the butter together with the sugar mixture for 3 to 5 minutes over a medium heat or until bubbly.
- Add the carrots and let cook covered for 7 to 10 minutes or until the carrots have softened slightly.
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Klaudia Tepe
[email protected]These carrots are the perfect finger food for parties.
Z E B GAMING YT
[email protected]I'm allergic to carrots, but I can still enjoy these glazed carrots because they're made with parsnips.
Josh Botatgame
[email protected]These carrots are a delicious and healthy snack.
Maria Sideropoulou
[email protected]I've never been a fan of glazed carrots, but this recipe changed my mind.
qadeer ali
[email protected]These carrots are a great way to add some color to your plate.
Rijiya Eva
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I think I'll try roasting them next time.
Robert Richie
[email protected]These carrots are the perfect side dish for a holiday meal.
Veronicah Atera
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper.
Usman Salamatu
[email protected]My kids loved these carrots! They're a great way to get them to eat their vegetables.
Ramhirday Mahato
[email protected]These carrots are so good, I could eat them every day!
Harun Sayyed
[email protected]I followed the recipe exactly, but my carrots didn't turn out as good as I hoped. I think I might have overcooked them.
Wise Lomani
[email protected]I'm not a huge fan of carrots, but these were actually really good! The glaze was perfect.
Lerato Vinolia
[email protected]These carrots were easy to make and turned out great! I'll definitely be making them again.
Suna Jonathan
[email protected]The carrots were a little too sweet for my taste, but I think I'll try making them again with less sugar next time.
Mogamat Mentoor
[email protected]I've tried other glazed carrot recipes, but this one is by far the best.
Almar Wali
[email protected]These carrots are the perfect side dish for any occasion.
Donna Robinson
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require any fancy ingredients.
Vusi Cebo
[email protected]The glaze on these carrots is incredible! It's sweet, tangy, and packed with flavor.
Innocent jatt
[email protected]I've made these carrots several times now, and they're always a crowd-pleaser.
Rao Shahzaman
[email protected]These carrots were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were.