Steps:
- Preheat oven to 250. Combine salad dressing mix, dill weed, lemon pepper, and oil. Pour over crackers, stir to coat. Place in oven for 15 to 20 minutes. Stir gently halfway through backing.
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MD.Arafat Yeasin
y.m@hotmail.comThis is a great recipe for a quick and easy snack. I love that I can make it in the microwave.
clin klugger
kclin65@gmail.comThese crackers are so addictive! I can't stop eating them.
Tawas Khan
tawas23@gmail.comI've made this recipe several times and it always turns out great. It's a great way to change up the flavor of oyster crackers.
Rokshonara Begum
b-r@yahoo.comThese Hidden Valley Ranch Oyster Crackers are the perfect party snack. They're easy to make and always a crowd-pleaser.
Soman Soman
s.s@yahoo.comI love the flavor of the ranch seasoning in this recipe. It's the perfect blend of savory and cheesy.
Ntumba Beya
ntumbabeya@gmail.comThis recipe is a great way to use up leftover oyster crackers.
Sanasi Barrow
sanasi@hotmail.frI wasn't sure about this recipe at first, but I'm so glad I tried it! It's now one of my favorite snacks.
Michael Hickman
hm@yahoo.comI made this recipe for my kids and they loved it! They're always asking me to make it again.
mubiru saul
s_mubiru@hotmail.comSo easy and delicious! I love that I can use ingredients I already have on hand.
Brian Jordan's
jb6@aol.comThis recipe was a hit at my last party! The combination of ranch seasoning, salty crackers, and buttery melted butter is irresistible.