HIDDEN VALLEYANDREG; GREEN CHILE CHICKEN ENCHILADAS
Provided by Melissa d'Arabian : Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine the chicken, 3/4 cup of the cheese, dressing, sour cream and green chiles and stir until well blended. Divide the mixture evenly between the tortillas, and roll the tortillas.
- Place the tortillas, seam side down in an oiled 9-inch baking dish. Spoon the enchilada sauce around the tortillas and top with the remaining cheese.
- Bake for 20 minutes or until the cheese is melted and is bubbly.
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Mari Moseshvlili
mm@gmail.comThese enchiladas are so good! I love the way the flavors all come together. The chicken is tender and juicy, and the sauce is so creamy and delicious. I highly recommend these enchiladas.
Daisy Alvarado
alvarado.d@gmail.comThese enchiladas were a huge hit with my family and friends. The chicken was cooked to perfection and the sauce was so creamy and delicious. I will definitely be making these again.
Jp Becerra
jp.b@gmail.comThese enchiladas are the best I've ever had. The chicken is so tender and juicy, and the sauce is so creamy and delicious. I love the way the flavors all come together. I will definitely be making these again.
mdrakib mondol
mdrakibm40@gmail.comI was pleasantly surprised by these enchiladas. I wasn't sure what to expect, but I was blown away by the flavor. The chicken was cooked to perfection and the sauce was so creamy and delicious. I will definitely be making these again.
Felicia Ogbole
ogbole10@gmail.comThese enchiladas are the bomb! I love the way the green chile sauce pairs with the chicken and cheese. It's a perfect balance of spice and flavor. I always get compliments when I serve these enchiladas to my friends and family.
Naveed Ghuumro
ghuumro_naveed82@hotmail.comI'm so glad I found this recipe. It's a great way to use up leftover chicken and the enchiladas are always a hit with my family. I love the creamy sauce and the tender chicken. Thanks for sharing this recipe!
SHAWN BOWMAN
shawn_bowman@hotmail.comThis recipe is a keeper! My family and I loved it. The enchiladas were so delicious and easy to make. I will definitely be making them again.
Eman Irfan Lifestyle
l-e39@aol.comI followed the recipe exactly, but my enchiladas didn't turn out so great. The chicken was a little dry and the sauce was a bit too watery. I think I might have done something wrong, so I'm going to try the recipe again and see if I can get it right.
David Downes
downesd@gmail.comThe green chile chicken enchiladas were a bit too spicy for my taste. The sauce was a little too hot for me, but overall the flavor was good. I would recommend using a mild salsa instead of a medium salsa if you don't like spicy food.
Still Willy
still86@yahoo.comI followed the recipe to a T and the enchiladas turned out great. The only thing I would change is the amount of cheese. I used 1 cup of cheese and it was just a little too much for me. Next time, I'll use 1/2 cup of cheese and I think it will be per
PORTIA GUMEDE
portiagumede48@yahoo.comThese enchiladas were amazing! I loved the combination of flavors and textures. The chicken was cooked to perfection and the sauce was so creamy and delicious. I would definitely recommend this recipe to anyone who loves Mexican food.
Ritu Chaudhary
chaudharyritu@hotmail.frI was a bit skeptical about trying this recipe, but I'm glad I did. The enchiladas were delicious! The chicken was tender and juicy, the sauce was perfectly seasoned, and the cheese was melted and creamy. I will definitely be making these again.
Bradley Shaun
bshaun72@yahoo.comThese green chile chicken enchiladas were a big hit! The sauce was a little spicy, but in a good way. The chicken and cheese were cooked to perfection. The whole family loved them.
cosmin
cosmin@gmail.comDelicious! I followed the recipe and it turned out great. The enchiladas were very filling and the sauce was perfect. I will definitely be making these again.
Adnan Awan
aawan36@gmail.comAmazing! I tried this recipe last weekend and it was a hit with my family and friends. The combination of green chilies, chicken, and cheese in the enchiladas was perfect. The flavor was out of this world. Highly recommended!
Asitha Udayakumara
au46@yahoo.comThis 'Green Chile Chicken Enchiladas' recipe is just heavenly! Every bite feels like a party in my mouth. The marriage of flavors between the tangy green salsa, savory chicken, and creamy sour cream is absolutely incredible. Kudos to the chef who cre