HIDDEN VALLEYANDREG; GREEN CHILE CHICKEN ENCHILADAS
Provided by Melissa d'Arabian : Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine the chicken, 3/4 cup of the cheese, dressing, sour cream and green chiles and stir until well blended. Divide the mixture evenly between the tortillas, and roll the tortillas.
- Place the tortillas, seam side down in an oiled 9-inch baking dish. Spoon the enchilada sauce around the tortillas and top with the remaining cheese.
- Bake for 20 minutes or until the cheese is melted and is bubbly.
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Mari Moseshvlili
[email protected]These enchiladas are so good! I love the way the flavors all come together. The chicken is tender and juicy, and the sauce is so creamy and delicious. I highly recommend these enchiladas.
Daisy Alvarado
[email protected]These enchiladas were a huge hit with my family and friends. The chicken was cooked to perfection and the sauce was so creamy and delicious. I will definitely be making these again.
Jp Becerra
[email protected]These enchiladas are the best I've ever had. The chicken is so tender and juicy, and the sauce is so creamy and delicious. I love the way the flavors all come together. I will definitely be making these again.
mdrakib mondol
[email protected]I was pleasantly surprised by these enchiladas. I wasn't sure what to expect, but I was blown away by the flavor. The chicken was cooked to perfection and the sauce was so creamy and delicious. I will definitely be making these again.
Felicia Ogbole
[email protected]These enchiladas are the bomb! I love the way the green chile sauce pairs with the chicken and cheese. It's a perfect balance of spice and flavor. I always get compliments when I serve these enchiladas to my friends and family.
Naveed Ghuumro
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken and the enchiladas are always a hit with my family. I love the creamy sauce and the tender chicken. Thanks for sharing this recipe!
SHAWN BOWMAN
[email protected]This recipe is a keeper! My family and I loved it. The enchiladas were so delicious and easy to make. I will definitely be making them again.
Eman Irfan Lifestyle
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out so great. The chicken was a little dry and the sauce was a bit too watery. I think I might have done something wrong, so I'm going to try the recipe again and see if I can get it right.
David Downes
[email protected]The green chile chicken enchiladas were a bit too spicy for my taste. The sauce was a little too hot for me, but overall the flavor was good. I would recommend using a mild salsa instead of a medium salsa if you don't like spicy food.
Still Willy
[email protected]I followed the recipe to a T and the enchiladas turned out great. The only thing I would change is the amount of cheese. I used 1 cup of cheese and it was just a little too much for me. Next time, I'll use 1/2 cup of cheese and I think it will be per
PORTIA GUMEDE
[email protected]These enchiladas were amazing! I loved the combination of flavors and textures. The chicken was cooked to perfection and the sauce was so creamy and delicious. I would definitely recommend this recipe to anyone who loves Mexican food.
Ritu Chaudhary
[email protected]I was a bit skeptical about trying this recipe, but I'm glad I did. The enchiladas were delicious! The chicken was tender and juicy, the sauce was perfectly seasoned, and the cheese was melted and creamy. I will definitely be making these again.
Bradley Shaun
[email protected]These green chile chicken enchiladas were a big hit! The sauce was a little spicy, but in a good way. The chicken and cheese were cooked to perfection. The whole family loved them.
cosmin
[email protected]Delicious! I followed the recipe and it turned out great. The enchiladas were very filling and the sauce was perfect. I will definitely be making these again.
Adnan Awan
[email protected]Amazing! I tried this recipe last weekend and it was a hit with my family and friends. The combination of green chilies, chicken, and cheese in the enchiladas was perfect. The flavor was out of this world. Highly recommended!
Asitha Udayakumara
[email protected]This 'Green Chile Chicken Enchiladas' recipe is just heavenly! Every bite feels like a party in my mouth. The marriage of flavors between the tangy green salsa, savory chicken, and creamy sour cream is absolutely incredible. Kudos to the chef who cre