HIGH ALTITUDE ANGEL FOOD CAKE
Steps:
- Sift flour and 1 cup sugar together three times. Place egg whites, salt and cream of tartar into mixing bowl and beat at high speed until fairly stiff (not stiff peak). Slowly add 1/2 cup sugar, close to beater. Add almond extract and vanilla. Beat until quite stiff but not dry. Add sifted sugar-flour mixture by fourths. Mix on low speed 10 seconds after each of first three additions and 20 seconds after last addition. Scrape down sides constantly while mixing. Pour batter into a 10-inch, ungreased tube pan. Bake at 400º, for approximately 30 minutes. Remove from oven and cool in inverted pan.
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Edward
[email protected]This cake is just okay. It's not bad, but it's not great either. I've had better angel food cake before.
Melanie Cooper
[email protected]This recipe is too complicated. There are too many ingredients and steps involved. I would not recommend this recipe to anyone who is new to baking.
George Jacovides
[email protected]I followed the recipe exactly, but my cake didn't turn out. It was flat and dense, and it didn't have any rise. I'm not sure what went wrong.
Bulbul Hossain
[email protected]This cake was a disappointment. It was dry and crumbly, and it didn't have much flavor. I would not recommend this recipe.
Alice weru
[email protected]I've tried many angel food cake recipes, but this one is by far the best. It's so moist and flavorful, and it has the perfect texture. I will definitely be making this recipe again and again.
Sfiso Mazibuko
[email protected]This cake is amazing! I'm not a baker, but I was able to make this cake without any problems. It was so light and fluffy, and it tasted like it came from a bakery.
Jennifer Ramirez
[email protected]I love this recipe! It's so simple to follow, and the cake always turns out perfect. I've made it for birthdays, potlucks, and just because. It's always a hit.
Ericka Lynn
[email protected]This is the best angel food cake recipe I've ever tried. It's so easy to make, and it always turns out delicious.
manzoor khan
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for angel food cake.
Jiwan Thakuree
[email protected]This cake was a hit at my party! Everyone loved it. It was so light and airy, and it had a delicious flavor. I would definitely recommend this recipe to anyone looking for a great angel food cake.
Shanaya Birch
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cake turned out amazing! It was so moist and fluffy, and it had the perfect amount of sweetness. I will definitely be making this recipe again.
UD2K
[email protected]This angel food cake recipe is a lifesaver for high-altitude bakers! I've tried so many recipes that have failed, but this one turned out perfect. It was light, fluffy, and had a beautiful golden crust. I'm so happy I found this recipe!