HIGH-ALTITUDE SNICKERDOODLES RECIPE BY TASTY
Here's what you need: nonstick cooking spray, unsalted butter, sugar, vanilla extract, large egg, flour, salt, baking powder, baking soda, cream of tartar, cinnamon, sugar, cinnamon, salt, cayenne pepper
Provided by Nicole Julian
Yield 36 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (180°C), and lightly grease a few large baking sheets.
- Cream butter, sugar, and vanilla.
- Whisk in the egg until relatively smooth.
- Mix the flour, baking powder, baking soda, salt, cream of tartar, and cinnamon.
- Combine the wet and dry ingredients with your hands until you have a well-incorporated dough.
- Mix all coating ingredients in a small bowl.
- Form balls about 1 inch (2 ½ cm) across, and roll generously in the coating mixture.
- Bake for 7-10 minutes, or until nicely-shaped and barely starting to brown on the edges. Don't overdo it!
Nutrition Facts : Calories 99 calories, Carbohydrate 12 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, Sugar 5 grams
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Kierra Patton
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're also very easy to make, so that's a plus.
Ndayishimiye Leonce
[email protected]I made these snickerdoodles for a party and they were a hit! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
Kai Cairns
[email protected]These high-altitude snickerdoodles are the best I've ever had! They're soft and chewy with a perfect balance of sweetness and spice. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.