HIGH-ALTITUDE ZUCCHINI BREAD
Since we live in Colorado, I'm always on the lookout for high-altitude bread recipes. So much easier than figuring out conversions or taking chances with recipes designed for sea level! This one turns out great every time!
Provided by noway
Categories < 4 Hours
Time 1h15m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grate zucchini (unpeeled) and beat together with vegetable oil, sugar, and eggs.
- Add vanilla and orange juice concentrate (optional).
- Sift together dry ingredients (flour, baking powder, baking soda, cinnamon, salt) and blend with the wet mixture. Stir in chopped nuts.
- Pour into two greased 9x5 inch loaf pans.
- Bake at 350F for 45-60 minutes.
- Let bread sit in pans 10 minutes before removing.
Nutrition Facts : Calories 2891.9, Fat 136.3, SaturatedFat 19.3, Cholesterol 279, Sodium 2417.1, Carbohydrate 383.7, Fiber 11.6, Sugar 206, Protein 39.5
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Sajid ali Shah
[email protected]This zucchini bread is so easy to make, and it always turns out perfect. It's a great way to use up zucchini from the garden.
Mona Fyter
[email protected]I've made this zucchini bread several times now, and it's always a hit. It's the perfect balance of moist and crumbly, and the flavor is amazing.
Gabby Forester
[email protected]This zucchini bread is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
Md Rakibol
[email protected]I'm not a big fan of zucchini, but this bread was delicious. The zucchini flavor was subtle, and the bread was moist and flavorful.
Nakimbugwe Joyce
[email protected]This zucchini bread is a great way to get kids to eat their vegetables. They'll never know there's zucchini in it!
Bill Clinton Mboya (Kendu boy)
[email protected]I made this zucchini bread for a potluck, and it was a huge hit. Everyone loved it!
Shekh Samun
[email protected]This is the best zucchini bread recipe I've ever tried. It's so moist and flavorful, and it has the perfect amount of sweetness.
underscore
[email protected]I love the moist texture of this zucchini bread. It's also very flavorful, with a hint of cinnamon and nutmeg.
hazratgul mohammade
[email protected]This zucchini bread is so easy to make, and it always turns out perfect. It's a great way to use up zucchini from the garden.
Deborah Denby
[email protected]I've tried several zucchini bread recipes, but this one is by far the best. It's the perfect combination of moist and crumbly, and the flavor is amazing.
Monster Weather
[email protected]This zucchini bread is the perfect breakfast or snack. It's moist, flavorful, and has a hint of sweetness.
zubayer_official_ 01
[email protected]I love the addition of chocolate chips to this zucchini bread. It gives it a delicious and decadent flavor.
Kayden Muzik
[email protected]This zucchini bread is a great way to use up leftover zucchini. It's easy to make and tastes delicious.
Duleeka Jayalath
[email protected]I was pleasantly surprised by how good this zucchini bread was. It was light and fluffy, with a moist crumb. The zucchini flavor was subtle, but it added a nice sweetness to the bread.
bambino Wayne Martins
[email protected]This is my go-to zucchini bread recipe. It's simple, straightforward, and always produces a moist and delicious loaf.
Ariyan khan Lucky
[email protected]I've made this zucchini bread several times now, and it's always a hit. It's so easy to make and always turns out delicious.
Rofiagul Mangal
[email protected]This zucchini bread turned out perfectly! It was moist and flavorful, with a tender crumb. I loved the hint of cinnamon and nutmeg.