HIGH-PROTEIN SPAGHETTI WITH SPINACH AND TOMATO SAUCE

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High-Protein Spaghetti with Spinach and Tomato Sauce image

We love this vegetarian dish; it's simple, healthy, and super easy to make. You could easily add chicken if you're looking for a more complete meal.

Provided by CTom

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 40m

Yield 4

Number Of Ingredients 10

12 ounces enriched thin spaghetti (such as Ronzoni® Smart Taste®)
2 teaspoons pine nuts
1 tablespoon olive oil
3 cloves garlic, minced, or more to taste
2 small shallots, julienned
8 cherry tomatoes, halved, or more to taste
1 lemon, zested and juiced
1 (5 ounce) package fresh spinach
¼ cup grated Parmesan cheese
4 teaspoons grated Parmesan cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the thin spaghetti, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 4 to 5 minutes. Drain and set aside, reserving 1/4 cup pasta water.
  • While pasta is cooking, place pine nuts in a large skillet over medium-low heat. Cook, stirring frequently, until golden-brown, about 3 minutes. Remove nuts to a plate.
  • Add olive oil to the skillet and increase heat to medium. Add garlic, shallots, cherry tomatoes, and lemon zest; cook and stir until shallots have softened and turned translucent, about 5 minutes. Add spinach, lemon juice, toasted pine nuts, salt, and pepper; cook until spinach has wilted, 1 to 2 minutes. Add drained pasta, 1/4 cup Parmesan cheese, and reserved pasta water; mix to combine. Serve with remaining Parmesan sprinkled on top.

Nutrition Facts : Calories 373.4 calories, Carbohydrate 69.5 g, Cholesterol 6.2 mg, Fat 7.2 g, Fiber 10.2 g, Protein 14.2 g, SaturatedFat 1.9 g, Sodium 157.4 mg, Sugar 2.1 g

Kamir Raza
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This recipe was a disaster. The sauce was bland and the spaghetti was overcooked.


Roy Butcher
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I thought this dish was just okay. I probably won't make it again.


Joseph Lakatos
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This was a great way to use up leftover spinach and tomatoes.


Rayhan islam
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I wasn't sure how I would like this dish, but I was pleasantly surprised. It was really delicious.


Tori Santiago
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I've made this recipe several times and it's always a crowd-pleaser.


Christopher Genovesi
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This is one of my favorite pasta dishes. It's so flavorful and satisfying.


Sheeren Jaan
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I made this dish for my family and they all loved it. Even my picky kids ate it all up.


Elizabethe Nyamdali
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I followed the recipe exactly and it turned out great. I especially loved the spinach and tomato sauce.


ifeoma chioma
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This dish was easy to make and very tasty. I would definitely recommend it.


Ifrad Hossain
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This recipe is a keeper! I will definitely be making it again.


Hashmi saab Saab
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I wasn't sure how this would turn out, but it was actually really good!


anik yt
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This was a great recipe! I made it for my family and they all loved it.


Nillorar Esbueno
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This is one of my favorite pasta dishes. It's so simple to make and always turns out delicious.


Hannah Attebury
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This dish was easy to make and very tasty. I would definitely recommend it to others.


Ms Momotaj
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I followed the recipe exactly and it turned out great. The sauce was flavorful and the spaghetti was cooked perfectly.


Bikramkumar Ram
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I've made this recipe a few times now and it's always a winner. My family loves the flavor and it's a great way to get some extra protein in our diet.


Tadeeb Tadeeb
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This spaghetti dish was a hit! The combination of spinach, tomatoes, and protein was delicious and satisfying. I used tofu as my protein source, but I think chicken or shrimp would also be great.