HIGH TEA LEMON COOKIES
It's very important to use room temperature butter, not melted or softened. Cookies will become crumbly otherwise. Do not refrigerate this dough, it will become very difficult to work with.
Provided by Amanda Jean
Categories Dessert
Time 15m
Yield 6 dozen cookies, 30-40 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a large bowl, beat butter until creamy. Add powdered sugar and mix until light and fluffy. Add lemon zest and vanilla extract, beat well.
- Add flour and cornstarch and mix well until thoroughly combined.
- Using your hands, roll cookie dough into 1-inch balls. Place on an ungreased cookie sheet and bake for 15 minutes, until bottoms are light brown, remove and cool on wire cooling racks.
- Once cool, spread lemon frosting onto cookies.
- In a medium bowl combine butter, lemon zest, lemon juice and powdered sugar. Stir until well mixed. Additional lemon juice may be needed to get the frosting thin enough, then dip the cookie into the frosting.
Nutrition Facts : Calories 254.8, Fat 14.4, SaturatedFat 9.1, Cholesterol 38, Sodium 102.7, Carbohydrate 31.1, Fiber 0.3, Sugar 18.4, Protein 1
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muhammad mustafa
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Lanetta Zanders
[email protected]Overall, these cookies were a success. They were easy to make, turned out great, and were a hit with my family and friends.
Rana Shamsan
[email protected]These cookies were a bit too dry for my taste. I think I'll add a little more butter next time.
Clinchy Scriksus
[email protected]I've never made lemon cookies before, but these were a great first try. They were easy to make and tasted delicious.
Rizwana Mubashar
[email protected]These cookies were easy to make and turned out great. They're the perfect treat for a summer party.
Tonmoy Sarkar
[email protected]I'm not a huge fan of lemon desserts, but these cookies were surprisingly good. The lemon flavor was subtle and not overpowering.
Blessed Che
[email protected]These cookies were a little too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.
Peer Rawal
[email protected]I was looking for a simple lemon cookie recipe and this one fit the bill. The cookies were easy to make and turned out great. They're soft and chewy with a nice lemon flavor.
Haylee Frame
[email protected]These cookies are so delicious and refreshing. The lemon flavor is so bright and citrusy.
mark bondzie
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and tart.
Steve Strohm
[email protected]These lemon cookies were a hit! They were so easy to make and turned out perfectly. The lemon flavor was just right - not too tart and not too sweet.