HILL COUNTRY PEACH CUSTARD PIE
There are many good German cooks living in and around the San Antonio area. I dont rememeber where I got this recipe, but it sure is good.
Provided by Miss Annie
Categories Pie
Time 1h20m
Yield 1 Pie
Number Of Ingredients 5
Steps:
- Beat the eggs.
- Add the sugar and milk and beat well.
- Add the peaches and stir.
- Pour into the pie crust and bake at 450º for 10 minutes.
- Turn oven down to 375º and bake for another 45-55 minutes, or until tests clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #pies-and-tarts #desserts #fruit #oven #easy #pies #dietary #low-sodium #low-in-something #equipment #number-of-servings #4-hours-or-less
You'll also love
may life is empty with out you { N }
[email protected]This pie looks delicious! I can't wait to try it.
Motsatsi Maake
[email protected]I've never made a peach pie before, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Yousuf Irshad
[email protected]I'm not sure what I did wrong, but this pie turned out terrible. It was a waste of time and ingredients.
Amine Atnani
[email protected]This pie was a disaster. The crust was soggy and the filling was runny. I don't know what went wrong.
Avianah Jenkins
[email protected]I had some trouble with the crust, but the filling was delicious. I'll definitely try this recipe again.
Mai Win
[email protected]This pie was a little too sweet for my taste, but my kids loved it. They said it was the best pie they've ever had.
Gumisiriza Gerald
[email protected]I'm not a huge fan of peach pie, but this one was really good. The custard was especially tasty.
Subhan gamer
[email protected]This pie was delicious! I made it for a potluck, and it was gone in minutes. Everyone raved about the flavor and texture.
Megon Pamela
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The peaches and custard are a match made in heaven, and the crust is always flaky and golden brown.
tanya nagel
[email protected]This pie was a huge hit with my family! The peaches were perfectly sweet and juicy, and the custard was rich and creamy. I loved the flaky crust, too. It was the perfect balance of flavors and textures.