HILLARY'S VEGETARIAN QUICHE
This comes from the R.S.V.P. section of a December 1881 issue of Bon Appetit magazine. It was requested from Hillary's restaurant at Water Tower Place in Chicago. You may also use a combination of the listed cheeses for the quiche.
Provided by Leslie in Texas
Categories Lunch/Snacks
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- For Crust:.
- Cut shortening into flour and salt until it resembles coarse meal.
- Sprinkle with ice water as needed and toss gently just until dough ball forms; do not overmix.
- Cover and refrigerate for 15 minutes.
- Preheat oven to 400 degrees.
- On floured board roll dough into 13-inch circle.
- Fit into 10-inch porcelain quiche pan, cover with waxed paper and weigth with beans or pie weights;bake 15 minutes.
- Remove beans or weights; brush bottom and sides of crust with beaten yolk.
- Reduce oven heat to 375 degrees.
- For Filling:.
- Melt butter in medium skillet.
- Add onion,spinach and mushrooms and saute until onion is translucent, about 8 minutes.
- Sprinkle cheese(s) into crust; top with spinach mixture.
- Blend remaining ingredients and pour over spinach.
- Bake 1 hour until knife inserted into center comes out clean.
- Serve warm or at room temperature.
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Belinda Cooper
[email protected]This quiche was a disaster. I followed the recipe exactly and it still turned out terrible.
jewel jasper
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out well. The crust was soggy and the filling was runny.
Jacqueline GC
[email protected]The quiche was a bit too dry for my liking. I think I'll add some more milk or cream next time.
Ronald muwonge
[email protected]This quiche was a bit bland for my taste. I think I'll add some more spices next time.
Edward Brown
[email protected]I'm not a fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Sylix
[email protected]This quiche is a lifesaver on busy weeknights. It's quick and easy to make and it's always a hit with my family.
most Zannat
[email protected]I'm new to cooking and this quiche was a great recipe to start with. It was easy to follow and the quiche turned out great.
Irald Dervishaj
[email protected]This quiche is perfect for a potluck or party. It's easy to make ahead of time and it always travels well.
Thomas zakhele Mhlanga
[email protected]I love that this quiche is vegetarian. It's a great way to get my kids to eat their vegetables.
Laura Culbertson
[email protected]This quiche is so versatile. You can add any vegetables you like and it always turns out great.
Hasnat Malik
[email protected]This quiche is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Lucky Ncube
[email protected]I've made this quiche several times now and it's always a winner. It's the perfect dish for a quick and easy weeknight meal.
Alexander Wickes
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone raved about how delicious it was.
dambar kumari rai
[email protected]Wow! This quiche is amazing! The crust is flaky and the filling is creamy and flavorful. I'm so glad I tried this recipe.
OLD LEGENDS
[email protected]This recipe was easy to follow and the quiche turned out beautifully. I loved the combination of vegetables and cheese.
Joey Eversole
[email protected]I'm not usually a fan of vegetarian dishes, but this quiche changed my mind. It was so savory and satisfying.
Braveson Fix connect
[email protected]This quiche was a hit with my family! The flavors were perfectly balanced and the texture was divine. I'll definitely be making this again.