HILLYBILLY CORNBREAD
Once a year at the county fair I purchase a coarse ground yellow cornmeal. This recipe is attached and is a great southern recipe. The 3 tablespoons of flour can be easily substituted with a gluten free blend. Preheating the cast iron skillet makes for a nice crust on the bread.
Provided by PaulaG
Categories Quick Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. While oven is preheating place the 2 tablespoons shortening in a well seasoned 9-inch cast iron skillet and place in oven.
- In a large bowl stir together the cornmeal, flour, salt and baking powder. Add the egg and buttermilk. Mix until combined.
- Once the shortening has melted, remove the skillet from the oven and pour the melted shortening into the batter. Mix then pour into hot skillet. Return to oven and bake for 20 to 25 minutes or until done.
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[email protected]I love this cornbread! It's so easy to make and it always comes out perfect. I always get compliments on it when I make it for parties or gatherings.
bryain dance rwanda
[email protected]This cornbread is the perfect side dish for any meal. It's moist, flavorful, and has a great texture.
Mohd Khan
[email protected]This cornbread is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
Azhar Azharali
[email protected]This cornbread is a family favorite. We make it all the time. It's so easy to make and it always comes out perfect.
KAVUMA SAMSON
[email protected]I made this cornbread for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Mzansi RC
[email protected]This cornbread is addictive! I can't stop eating it. It's the perfect snack or side dish.
Sonia Komal
[email protected]This cornbread is a winner! It's moist, flavorful, and has a great texture. I love the fact that it's made with simple ingredients that I always have on hand.
Young 59
[email protected]I was looking for a cornbread recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The cornbread is delicious and I will definitely be making it again.
Ishara Kaushani
[email protected]This cornbread is delicious and easy to make. I love the addition of the bacon and cheese. It's the perfect side dish for a barbecue or picnic.
Sk Sk
[email protected]I've made this cornbread several times now and it's always a hit. It's a great recipe to have in your back pocket for potlucks or gatherings.
Jacqueline Nyawire
[email protected]This cornbread is a must-try. It's the perfect comfort food for a cold winter day.
dior trujillo
[email protected]I made this cornbread for my family and they loved it. It's a great recipe for a quick and easy side dish.
Salim Mayar
[email protected]This cornbread is a game-changer. It's so easy to make and it always comes out perfect. I love the fact that I can use regular ingredients that I already have on hand.
Daoet Khan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cornbread is delicious! It's the perfect balance of sweet and savory.
Emma Pontsho
[email protected]This is the best cornbread I've ever had. It's so moist and fluffy, and the flavor is amazing. I will definitely be making this again and again.
Mike Sayers
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful. I especially love the crispy edges.
Kamryn Obrien
[email protected]This cornbread is delicious! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
lowkeyxtabi
[email protected]I've tried a lot of cornbread recipes, but this one is by far the best. The combination of cornmeal, buttermilk, and bacon is just perfect. I always get rave reviews when I make it.
lilly ndemo
[email protected]This cornbread is a staple in our house! It's so easy to make and always comes out perfect. I love the addition of the cornmeal, it gives it a great texture.