HOAGIE BAKE
Make and share this Hoagie Bake recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls.
- Layer salami, ham and pepperoni.
- Cover meat with a layer of Provolone cheese and Swiss cheese.
- Spread 1/2 of the beaten eggs over the cheese.
- Top with second package of crescent rolls.
- Brush with remaining beaten eggs and sprinkle with Parmesan cheese.
- Bake uncovered in the preheated oven for 25 minutes.
- Cover with foil, and bake for another 10 minutes.
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Minds Creation
[email protected]This recipe was easy to follow and the results were delicious. I used Italian bread and it turned out perfect. The hoagie bake was cheesy, gooey, and packed with flavor. I will definitely be making this again.
Raj Technical143
[email protected]I'm not a big fan of hoagies, but this hoagie bake was really good. The bread was soft and fluffy, and the filling was cheesy and flavorful. I would definitely make this again.
EUOSF TALABANY
[email protected]This hoagie bake is the perfect comfort food. It's hearty, filling, and so satisfying. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Nedas Vaicys
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was surprisingly easy to make and the results were amazing. The hoagie bake was cheesy, gooey, and packed with flavor. I'll definitely be making this again.
Muhib Kk
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. I love that it's so versatile. You can use any type of bread or rolls that you like, and you can add or remove ingredients to suit your taste.
Saifuddin Siam
[email protected]I made this hoagie bake for a party and it was a total success! Everyone loved it. I especially liked the addition of the Italian seasoning. It really gave the dish a nice flavor.
Megla Mon
[email protected]I'm not a fan of hoagies, but this hoagie bake was really good. The bread was soft and fluffy, and the filling was cheesy and flavorful. I would definitely make this again.
Chanique Loxton
[email protected]This hoagie bake is a great way to use up leftover bread. It's also a very affordable meal. I was able to make it for less than $10.
Pajkou Y.
[email protected]I made this hoagie bake for my family and they loved it! It was easy to make and so delicious. The flavors all blended together perfectly. I will definitely be making this again.
naveed kalwar
[email protected]This recipe was easy to follow and the results were delicious. I used Italian bread and it turned out perfect. The hoagie bake was cheesy, gooey, and packed with flavor. I will definitely be making this again.
muktar karofi
[email protected]I'm not a big fan of hoagies, but this hoagie bake was really good. The bread was soft and fluffy, and the filling was cheesy and flavorful. I would definitely make this again.
Dennis Villeza
[email protected]This hoagie bake is the perfect comfort food. It's hearty, filling, and so satisfying. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Wisani Gupta khos
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was surprisingly easy to make and the results were amazing. The hoagie bake was cheesy, gooey, and packed with flavor. I'll definitely be making this again.
Ahmed ABD ALGAFOOR
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. I love that it's so versatile. You can use any type of bread or rolls that you like, and you can add or remove ingredients to suit your taste.
Norah Mathonsi
[email protected]I made this hoagie bake for a party and it was a total success! Everyone loved it. I especially liked the addition of the Italian seasoning. It really gave the dish a nice flavor.
jillian boynton
[email protected]This hoagie bake was a huge hit with my family! It was easy to make and so delicious. The flavors all blended together perfectly. I will definitely be making this again.