HOAGIE DIP

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Categories     Beef     No-Cook     Tailgating

Number Of Ingredients 12

1/2 lb boiled ham
1/2 lb genoa salami
1/4 lb cappicola ham
1/2 lb American cheese
1 small onion diced
1/2 head of lettuce shredded
2 small tomatoes diced or add more to taste
1 T oregano
1 t pepper
1 t salt
3 T olive oil
1 1/4 cups of mayonnaise

Steps:

  • Dice all meats cheese onion tomato into small 1/4 inch bites. Put one diced meat in a mixing bowl, add a bit of oil and mix (this helps separate the meat). Add another meat, add a bit of oil and mix. Repeat until all meat and cheese are mixed together. Add mayonnaise and refrigerate. Before serving, add lettuce (it wilts if you add it earlier). Serve with sliced baguettes.

Ahmaed Mohamed
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I'm not sure what I did wrong, but my hoagie dip turned out really bland. I guess I'll have to try again.


Min Kunwar
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This hoagie dip is the perfect party food! It's easy to make, can be made ahead of time, and everyone loves it.


Shfqat Malik
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I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was.


Tanya Pollock
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This dip was a bit too rich for my taste. I think I'll try a different recipe next time.


Nancy Moreno
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I've made this hoagie dip several times now and it's always a crowd-pleaser. It's creamy, cheesy, and packed with flavor. I love that it's so easy to make, too.


aru shan
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This recipe was easy to follow and the dip turned out great! I served it with chips and veggies and it was a big hit!


Humayun Ghani
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This hoagie dip was a hit at my last party! Everyone loved it.


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