HOBAK JEON (PAN-FRIED ZUCCHINI)
This is a fun and easy starter or snack to make. It can easily be adjusted to make more or less depending on how many guests you may have.
Provided by Ann Lee
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Place zucchini slices on a large plate; sprinkle 1 teaspoon salt on top. Let stand for 5 to 10 minutes. Drain off excess moisture and pat zucchini dry.
- Beat remaining 1/4 teaspoon salt and eggs together in a small bowl.
- Coat zucchini slices with flour and dip into beaten eggs.
- Heat a nonstick skillet over medium heat. Cook zucchini until bottom is golden brown, about 5 minutes. Reduce heat to medium-low and flip; press down lightly and cook until second side is golden brown, about 5 minutes more. Transfer to a plate lined with paper towels. Let cool for 1 minute.
- Whisk green onions, soy sauce, sesame oil, vinegar, sesame seeds, and red pepper powder together in a bowl to make dipping sauce. Serve zucchini with dipping sauce.
Nutrition Facts : Calories 153 calories, Carbohydrate 15.7 g, Cholesterol 186 mg, Fat 6.1 g, Fiber 1.5 g, Protein 9.4 g, SaturatedFat 1.7 g, Sodium 1986.6 mg, Sugar 1.8 g
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Md Shohag sheikh
[email protected]These pancakes are a great way to get your kids to eat their vegetables. They're also a delicious and easy snack.
Mahmoud Bader
[email protected]I'm definitely going to try this recipe again. I think it would be great with some cheese or bacon added to the batter.
Superdupper Me
[email protected]This recipe is a great way to use up leftover zucchini. The pancakes are delicious and can be served with a variety of toppings.
Joe Taumaoe
[email protected]I would recommend this recipe to anyone who loves zucchini or is looking for a new way to cook it.
Natia javaxishvili
[email protected]Overall, I thought this was a good recipe. The pancakes were easy to make and turned out tasty. I would definitely make them again.
Prince Mahmud Asif
[email protected]I thought the pancakes were a bit too oily. I'll try using less oil next time.
Saru Grg
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I'll try cooking them on a lower heat next time.
Mohamad Honlos
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more spices next time.
Barbra Namujjunza
[email protected]I'm not a fan of zucchini, but I loved these pancakes! The flavor combination was perfect.
Hazel Breen
[email protected]These pancakes were so good, I ate them all in one sitting! I'll definitely be making them again soon.
Uzair Ali
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe for a quick and easy meal.
asma rehman
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to get your kids to eat their vegetables.
Olawuyi Kunle
[email protected]These pancakes were a great way to use up some extra zucchini from my garden. They were simple to make and very tasty.
totally not salty
[email protected]I'm always looking for new ways to cook zucchini, and this recipe definitely fits the bill. The pancakes were easy to make and turned out perfectly.
M_Nawaz_bhai
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them!
Aknepali Babu
[email protected]I followed the recipe exactly and the pancakes turned out great. They were crispy on the outside and tender on the inside. I served them with sour cream and apple sauce and they were delicious.
nkosinathi more yoh
[email protected]These zucchini pancakes were a hit with my family! Even my picky kids loved them. I'll definitely be making them again.
Aashik Kumar
[email protected]I'm not a huge fan of zucchini, but these pancakes were surprisingly delicious. The combination of zucchini, scallions, and garlic was perfect, and the pancakes were cooked to perfection.
King Hermaton
[email protected]This hobak jeon recipe is a keeper! The zucchini pancakes were crispy on the outside, tender on the inside, and bursting with flavor. I especially loved the addition of the scallions and garlic, which gave the pancakes a nice savory kick.