HOBO HASH
I came up with this recipe one day when I didn't have many groceries in the house. My kids named it Hobo Hash because it didn't have a lot in it and could be cooked in one pan.-Linda Hendershott, St. Joseph, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 3 tablespoons drippings. , Saute onion and mushrooms in drippings until onion is tender. Stir in the potatoes and soup. Simmer, uncovered, for 5 minutes or until heated through. Sprinkle with bacon.
Nutrition Facts : Calories 399 calories, Fat 13g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 851mg sodium, Carbohydrate 58g carbohydrate (7g sugars, Fiber 6g fiber), Protein 13g protein.
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Mujaheed Khan
[email protected]This dish was a bit too greasy for my taste. I think it would have been better if I had used less butter.
MD Hasanur
[email protected]This hobo hash was a great way to use up leftover potatoes and sausage. It was easy to make and very flavorful. I will definitely be making this again.
Barry Barnes-Jones
[email protected]I made this dish for my camping trip and it was perfect! It was easy to make and clean up, and it tasted delicious. I would definitely recommend this recipe to anyone looking for a quick and easy camping meal.
Sukdev Mojumdar
[email protected]This dish was a disappointment. The potatoes were mushy and the sausage was dry. I would not recommend this recipe.
Dino UwU
[email protected]This was a great recipe! I made it for my family and they loved it. The potatoes were crispy and the sausage was juicy. I will definitely be making this again.
inkogni
[email protected]Overall, I thought the hobo hash was a good recipe. It was easy to make and the end result was tasty. I would definitely make it again.
Md Joni1
[email protected]The hobo hash was a bit bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder, and it was much better.
Erika Pickles
[email protected]This dish was delicious and easy to make. I used a variety of vegetables, including potatoes, carrots, and celery. I also added some chopped bacon for extra flavor. It was a great meal for a cold night.
Sohdgh Dhhdfhh
[email protected]The hobo hash was easy to make and turned out great! I used ground beef instead of sausage, and it was still very flavorful. I will definitely be making this again.
Trisha Kofoed
[email protected]This hobo hash was a hit with my family! The combination of potatoes, bell peppers, and sausage was delicious, and the cheese melted perfectly on top. I will definitely be making this again.