HOBO PIE
My family has gone camping every summer since I was very young, and one of the things we always make at least once is a hobo pie. Made using bread and your choice of filling, hobo pies are quick, cheap, easy, fun, and very adaptable to everyone's needs! Hobo Pie irons are available at camping or outdoors stores.
Provided by AdicaArethusa
Time 6m
Yield 1
Number Of Ingredients 3
Steps:
- Spray a hobo pie toaster with nonstick cooking spray. Evenly spread one side of each slice of bread with softened butter. Lay a slice of bread, butter side down, into the toaster. Spoon on pie filling, and top with second slice of bread, butter side up.
- Close up toaster, and cook over a hot campfire, turning occasionally, until the pie is hot and golden brown, about 4 minutes.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 41.3 g, Cholesterol 30.5 mg, Fat 13.4 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 489.6 mg, Sugar 2.5 g
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Ayabonga Ayah
[email protected]This is a great recipe for a crowd. Simply double or triple the recipe.
rah im
[email protected]This is a great recipe for a freezer meal. Simply assemble the pie and freeze it unbaked. When you're ready to eat, just thaw it overnight in the refrigerator and bake it according to the directions.
Jibran Noor
[email protected]This is a great recipe for a budget-friendly meal.
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[email protected]This is a great recipe for using up leftover vegetables.
Mahesh Gurung
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your taste.
hizbu Rehman223
[email protected]This is a great recipe for camping. It's easy to make and cooks over the campfire in just 30 minutes.
Raees King
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
Sayedul Amin
[email protected]This was a hit with my family! Even my picky kids loved it. I will definitely be making this again.
Tadious
[email protected]I'm not a big fan of crescent roll dough, so I used pie crust instead. It worked just as well and the pie still turned out great.
Nina Osburn
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of beef and it was still delicious. I also added a can of corn to the filling.
Manzoor Farid
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change next time is to add a little more salt and pepper to the ground beef mixture.
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[email protected]This hobo pie recipe is a keeper! The combination of ground beef, vegetables, and potatoes is hearty and satisfying. The crescent roll dough makes a perfect crust, and the whole thing bakes up in just 30 minutes. I'll definitely be making this again.