HOCHRIPPE UND SAUERKRAUT (SPARERIBS AND SAUERKRAUT
Make and share this Hochrippe Und Sauerkraut (Spareribs and Sauerkraut recipe from Food.com.
Provided by CJAY8248
Categories < 4 Hours
Time 3h10m
Yield 1 3-4 qt. casserle, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3-4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.
Nutrition Facts : Calories 1672.1, Fat 129.5, SaturatedFat 46.6, Cholesterol 450.5, Sodium 3282.7, Carbohydrate 12.8, Fiber 6.5, Sugar 5.3, Protein 108.7
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Kiyoshi
[email protected]This recipe should be removed from the internet.
MoSad Tolha
[email protected]Avoid this recipe at all costs.
belinda baby
[email protected]This is the worst recipe I have ever tried.
mike Akins
[email protected]This recipe is a fail.
Gladys Asige
[email protected]I would not recommend this recipe to anyone.
chita tupas
[email protected]This recipe is a waste of time. The ribs were tough and the sauerkraut was tasteless.
Brittany ann
[email protected]I followed the recipe exactly and the results were terrible. The ribs were overcooked and the sauerkraut was mushy.
min lama
[email protected]I would not recommend this recipe. The ribs were tough and the sauerkraut was sour.
Miss Khan
[email protected]This recipe was easy to follow, but the results were not as good as I had hoped. The ribs were a bit tough and the sauerkraut was bland.
Ruby Simpson
[email protected]The ribs were a bit dry, but the sauerkraut was good.
Madison Daniel
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
Monir Fakir
[email protected]This recipe was a little too tangy for my taste, but I think that's just a personal preference. The ribs were cooked well and the sauerkraut was flavorful.
seipati lebea
[email protected]I love this recipe! The ribs are so tender and the sauerkraut is so flavorful. I always make this recipe when I have company coming over.
Sisipho Swartz
[email protected]This is my go-to recipe for sauerkraut. The ribs are always cooked to perfection and the sauerkraut is tangy and flavorful. I always get compliments when I make this dish.
awais dise
[email protected]I've made this recipe several times and it always turns out great. The ribs are always fall-off-the-bone tender and the sauerkraut is perfectly cooked. I highly recommend this recipe.
Ainagil Awagl
[email protected]This recipe was easy to follow and the results were delicious. The ribs were so tender and the sauerkraut was tangy and flavorful. I will definitely be making this recipe again.
Lara Safia
[email protected]I followed the recipe exactly and the results were amazing. The ribs were fall-off-the-bone tender and the sauerkraut was perfectly cooked. I highly recommend this recipe.
Salam Bi
[email protected]This is the best sauerkraut recipe I've ever tried. The ribs were cooked to perfection and the sauerkraut was tangy and flavorful. I will definitely be making this recipe again.
Gamers Zone
[email protected]This recipe was a hit with my family! The sauerkraut gave the ribs a tangy flavor that we all loved. The meat was fall-off-the-bone tender, and the sauerkraut was perfectly cooked. I will definitely be making this recipe again.