HOISIN BARBECUED CHICKEN
Make and share this Hoisin Barbecued Chicken recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- To prepare barbecue sauce, combine first 6 ingredients in a medium bowl. Place 3/4 cup sauce in a large bowl; cover and chill remaining barbecue sauce.
- Add chicken to barbecue sauce in large bowl; toss to coat. Cover and marinate in refrigerator 8 hours or overnight.
- Preheat oven to 375°.
- Remove chicken from bowl; reserve marinade. Place chicken on a broiler pan coated with cooking spray.
- Bake at 375° for 30 minutes. Turn chicken; baste with reserved marinade. Bake an additional 20 minutes or until done. Discard marinade.
- Bring remaining 3/4 cup barbecue sauce to a boil in a small saucepan; reduce heat, and cook until slightly thick and reduced to about 1/2 cup (about 5 minutes). Drizzle chicken with sauce.
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Danielle Taylor
[email protected]Not bad!
md.Mahfuz ahamed
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is to die for. I've made it several times and it's always a hit.
Abed Miah
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best chicken he's ever had.
Princess Pretty
[email protected]I'm not a fan of hoisin sauce, but this recipe was still really good. The chicken was cooked perfectly and the vegetables were tender and flavorful.
Md G
[email protected]Yum!
Christine Githinji
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great. The sauce is simple to make and very flavorful. I would definitely make this again.
Yosias Kahase
[email protected]I liked the sauce, but the chicken was overcooked.
Mia Reyes
[email protected]This was a delicious and easy weeknight meal. The chicken was juicy and flavorful, and the sauce was perfect. I served it over rice and it was a hit with the whole family.
Sarita Shrestha
[email protected]I thought the chicken was a bit bland. I think it could have used more seasoning.
Alex Jim
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes. The sauce was a little too sweet for my taste, but I added some Sriracha and that helped to b
Hasanul Karim59
[email protected]I love the zesty flavor of this dish. The sauce is slightly tangy and sweet, with a little bit of heat from the chili peppers. The chicken is tender and juicy, and the vegetables are cooked to perfection.
nelson marynathan
[email protected]Meh.
Afaj Miya
[email protected]This recipe is a keeper! I will definitely be making this again and again. Thanks for sharing!
Garcinia Cambodia
[email protected]The chicken was a little dry, but the sauce was delicious. I'll try it again with a different cooking method.
Lokmani Bhatta
[email protected]This was a hit with my family! The chicken was so flavorful and moist, and the sauce was perfect. I would definitely make this again.
SI AbiR
[email protected]I've made this recipe several times now and it always turns out perfectly! The chicken is tender and juicy, and the sauce is amazing. I especially love the hoisin sauce, which gives the chicken a slightly sweet and tangy flavor.