HOISIN CHICKEN CREPES
From Recipe+ magazine. Assume you would prepare vegetable and chicken while crepe mix is resting for 15 minutes before cooking.
Provided by ImPat
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To make crepes - sift flour and pinch of salt into a medium bowl, making a well in the centre.
- Whisk milk and eggs in a medium jug and add to the flour, mixing to combine and then cover with plastic food wrap and rest for 15 minutes.
- Heat a medium (15cm base measurement) frying pan over a moderate heat and brush with melted butter.
- Add 2 tablespoons of batter to pan, tilting to make a thin crepe.
- Cook for 1 to 2 minutes or until set underneath and then turn and cook for 1 minute more or until cooked.
- Transfer to a plate and cover to keep warm.
- Repeat process, reheating and brushing pan with butter between crepes till all batter used.
- To serve - spread crepes with sauce, then top with chicken, cucumber and onion and roll to enclose the filling.
- Serve at once.
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Sharmin Hossain
[email protected]I'm not sure about this recipe. The combination of hoisin sauce and chicken in a crepe seems a bit strange to me.
Womens Fashion
[email protected]Hoisin chicken crepes? That's a new one to me. I'm intrigued.
Sema 2021
[email protected]I've been looking for a good hoisin chicken crepe recipe. I'm going to try this one out.
M RS
[email protected]This recipe looks amazing! I'm definitely going to make it this weekend.
Sam Tomascheski
[email protected]Can't wait to try this recipe!
Patricia Melara
[email protected]Yum!
Rosabella Lopez
[email protected]These crepes were a disaster! The batter was too thick and the crepes were impossible to flip. I ended up throwing them all away.
Daji Dey
[email protected]I followed the recipe exactly and the crepes turned out great! The hoisin chicken filling was a bit too sweet for my taste, but I think that's just a personal preference. Overall, a solid recipe.
Beautiful Creation
[email protected]These crepes were a fun and easy weeknight meal. The hoisin chicken filling was quick to make and the crepes were a breeze to flip. My kids loved them!
Freedolin Chuks
[email protected]I'm not usually a fan of crepes, but these hoisin chicken crepes were delicious! The crepes were cooked perfectly and the hoisin chicken filling was savory and sweet. I would definitely make these again.
Lisa McCray-Carter
[email protected]This hoisin chicken crepe recipe was a hit with my family! The crepes were light and fluffy, and the hoisin chicken filling was flavorful and juicy. I especially liked the addition of the fresh herbs, which gave the dish a bright, refreshing flavor.