HOISIN-GLAZED CHAR SIU
This pork can be enjoyed as is or used in many different Chinese recipes. This is from an Invitation to Chinese Cooking. The time listed does not include time to marinate the meat.
Provided by cookiedog
Categories Pork
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the pork into 1/2 inch thick slices.
- Combine the marinade ingredients in a large bowl or zip lock bag. Add the pork and turn to coat. Cover and refrigerate for 4 hours or overnight.
- Preheat the oven to 350°F.
- Arrange the pork in a single layer on a rack over a large foil-lined baking sheet. Bake for 30 minutes. Turn the slices over and baste with the hoisin sauce. Continue baking until tender, 20 to 30 minutes, brushing occasionally with the hoisin sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maame Aba Beeduwa
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth the effort. The pork is so tender and flavorful, and the glaze is to die for.
Lubulwa Tomranks
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The glaze was so flavorful, and the pork was cooked perfectly.
Rashid Mahmood
[email protected]This was a great recipe! The pork was tender and flavorful, and the glaze was perfectly sweet and sticky.
Dyana Espana
[email protected]I'm always looking for new ways to cook pork, and this recipe is a keeper. The pork was so tender and juicy, and the glaze was perfect.
Brenda Stone
[email protected]This is one of my favorite recipes to make for dinner parties. It's always a hit with my guests.
Maibeline Hubbard
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The pork is so tender and flavorful, and the glaze is to die for.
Official Account
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The glaze was so flavorful, and the pork was cooked perfectly.
Prosper Silomba
[email protected]This recipe is a great way to use up leftover pork. I always have some leftover pork from making pulled pork or carnitas, and this is a great way to use it up.
Samsung J5
[email protected]I love the combination of flavors in this dish. The hoisin sauce, honey, and five-spice powder create a perfect balance of sweet, savory, and spicy.
Beauty Brand
[email protected]This dish is perfect for a special occasion. It's impressive enough to serve to guests, but it's also easy enough to make on a weeknight.
Gulbaz Mughal
[email protected]The glaze is the star of this dish. It's so sweet and sticky, and it pairs perfectly with the tender pork.
Tej Kumar Basnet
[email protected]I love how easy this recipe is to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
SHAHZAIB MAJEED
[email protected]This was my first time making char siu, and it turned out amazing! The pork was perfectly cooked, and the glaze was so flavorful. I will definitely be making this again.
Michale Franklin
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is so juicy and flavorful, and the glaze is to die for.
adaab khan
[email protected]This hoisin glazed char siu recipe was a hit with my family! The pork was tender and flavorful, and the glaze was perfectly sweet and sticky.