HOISIN-GLAZED SABLEFISH WITH BOK CHOY
Steps:
- In a large saucepan, heat the oil over medium. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute. Add bok choy stalks, celery, and 1/2 teaspoon salt; season with pepper. Cook, stirring frequently, until crisp-tender, 5 to 7 minutes. Add scallions, and cook, stirring, until wilted, about 3 minutes.
- Heat broiler with rack 4 inches from heat source. Stir together hoisin, ketchup, mustard, and 1/2 teaspoon lemon juice. Place fish on a broiler pan or rimmed baking sheet. Season on both sides with 1/2 teaspoon salt, dividing evenly, and pepper. Brush tops with hoisin mixture. Broil until fish is glazed and opaque throughout, 5 to 7 minutes.
- Add remaining 1/2 teaspoon lemon juice to bok choy greens; spoon onto four plates and top each with a fish fillet. Serve immediately.
- Nutrition Information
- (Per Serving)
- Calories: 400
- Saturated Fat: 5.2g
- Unsaturated Fat: 20.8g
- Cholesterol: 70mg
- Carbohydrates: 12.3g
- Protein: 22.4g
- Sodium: 968mg
- Fiber: 2.6g
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Akash roy Sojib
[email protected]This is one of the best fish dishes I've ever had. The hoisin glaze was incredible and the sablefish was cooked perfectly. The bok choy was a great addition, adding a bit of crunch and freshness to the dish. I will definitely be making this again.
Miss Nepal
[email protected]This dish was amazing! The hoisin glaze was perfect and the sablefish was cooked to perfection. The bok choy was a great addition, adding a bit of crunch and freshness to the dish. I will definitely be making this again and again.
Lakshan Krishantha
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sablefish, but I was pleasantly surprised. The hoisin glaze was delicious and the sablefish was cooked perfectly. The bok choy was a nice touch, adding a bit of crunch and freshness
khawar tasleem
[email protected]This dish was a hit with my family! Everyone loved the flavor of the hoisin glaze and the sablefish was cooked perfectly. The bok choy was a great addition, adding a bit of crunch and freshness to the dish. I will definitely be making this again.
Sahil Khokhar
[email protected]Overall, this was a good dish, but I would make a few changes next time. I would cook the sablefish for a shorter amount of time, and I would use a less sweet glaze.
Brandon Wood
[email protected]The bok choy was a bit too crunchy for my taste. I would have preferred it to be more tender.
sumitshah7
[email protected]This dish was a bit too sweet for my taste. I would have preferred a more savory glaze.
Aleem Abbasi
[email protected]The sablefish was a bit overcooked for my taste, but the hoisin glaze was delicious. The bok choy was a nice touch, but I would have liked it to be a bit more tender.
Bradley Stevens
[email protected]This dish was easy to make and very tasty. The hoisin glaze gave the sablefish a nice caramelized flavor. The bok choy was a good addition, adding a bit of greens to the dish. I would definitely make this again.
Pops
[email protected]I followed the recipe exactly and the dish turned out great! The sablefish was flaky and moist, and the hoisin glaze was perfect. The bok choy was a nice touch, adding a bit of crunch. I will definitely be making this dish again.
Hassan Mohawich
[email protected]This hoisin-glazed sablefish with bok choy dish was a delight to make and even better to eat. The sablefish was cooked perfectly and the hoisin glaze was flavorful and tangy. The bok choy was a great addition, adding a bit of crunch and freshness to