HOISIN MEATBALLS
These meatballs are braised in hoisin sauce and cabernet sauvignon for a delicious, rich sauce. If you prefer not to use wine, simply substitute beef broth. -Lisa de Perio, Dallas, Texas
Provided by Taste of Home
Categories Appetizers
Time 2h45m
Yield about 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat broiler. In a 3-qt. slow cooker, whisk together wine, hoisin sauce and soy sauce. Cook, covered, on high 30 minutes. Meanwhile, combine next 7 ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs; place on a rack in a broiler pan. Broil 3-4 in. from heat until browned, 3-4 minutes., Add meatballs to slow cooker. Cook, covered, on low, stirring halfway through, until meatballs are cooked through, 2-3 hours. Sprinkle with sesame seeds. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high until heated through, about 8 minutes, gently stirring halfway through.
Nutrition Facts : Calories 73 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 156mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ruby Sahani
[email protected]These meatballs were so easy to make and they were so delicious. I will definitely be making them again.
Shaquile Wells
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Anjali Gupta
[email protected]These meatballs were amazing! I used ground turkey instead of pork and they were still so moist and flavorful. The hoisin sauce was the perfect balance of sweet and savory.
Daniel Doberty
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so flavorful and juicy, and the hoisin sauce is the perfect finishing touch.
Samuel Marez
[email protected]These meatballs were so easy to make and they were so delicious. I will definitely be making them again.
Claire Olajide
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Aaush Bhattrai
[email protected]These meatballs were amazing! I used ground turkey instead of pork and they were still so moist and flavorful. The hoisin sauce was the perfect balance of sweet and savory.
Shelly Robinson
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so flavorful and juicy, and the hoisin sauce is the perfect finishing touch.
Athar Shahzad
[email protected]These meatballs were so easy to make and they were so delicious. I will definitely be making them again.
Ziddi Jutt
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Anthony West
[email protected]These meatballs were amazing! I used ground turkey instead of pork and they were still so moist and flavorful. The hoisin sauce was the perfect balance of sweet and savory.
Chibest Nwobodo
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so flavorful and juicy, and the hoisin sauce is the perfect finishing touch.
Mobile King
[email protected]These hoisin meatballs were a hit! They were so easy to make and they were so delicious. I will definitely be making them again.