HOISIN NOODLE BOWLS, ROASTED MUSHROOM YAKITORI AND CUCUMBER-SESAME SALAD

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Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesame Salad image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 23

Salt
1 pound whole-wheat spaghetti
4 limes, juiced, divided
3 tablespoons rice wine vinegar
3 tablespoons honey
1 tablespoon toasted sesame oil
1 seedless cucumber, thinly sliced
1 red onion, thinly sliced, divided
3 tablespoons toasted sesame seeds
2 pounds mixed fresh mushrooms - shiitake, oyster, crimini
1/4 cup teriyaki sauce
1 bunch scallions, chopped into 2-inch lengths
4 tablespoons vegetable oil, divided
1 tablespoon grill seasoning
1 red bell pepper, seeded and thinly sliced
1 cup pea pods, thinly sliced
3 to 4 cloves garlic, grated
1 (2-inch) piece ginger root, grated
1 (10-ounce) package frozen shelled edamame
1/4 cup hoisin sauce, available on Asian foods aisle of market
1 to 2 tablespoons Asian chili sauce or hot sauce, to taste
1/4 cup chopped cilantro leaves
Handful mint leaves, finely chopped

Steps:

  • Heat a large pot of water for pasta and salt it. Add spaghetti and cook to al dente. Heads up: you will need to reserve 1/2 cup starchy liquid before draining. Preheat oven to 450 degrees F. Combine the juice of 2 limes with rice wine vinegar, honey and sesame oil. Add cucumber and 1/4 red onion to dressing, season with salt, toss in dressing and sprinkle with sesame seeds, reserve. Coarsely chop mushrooms and place in a bowl. Coat the mushrooms in teriyaki sauce and combine with scallions, 2 tablespoons vegetable oil and grill seasoning. Arrange on nonstick baking sheet and cook 20 minutes turning once. Heat a large skillet with 2 tablespoons vegetable oil over high heat. Add peppers, remaining red onion, pea pods, garlic and ginger and stir fry 2 minutes. Add the edamame and heat through, 2 to 3 minutes more. Add hoisin, the juice of 2 limes, hot sauce and some starchy pasta liquid to form a sauce. Add drained spaghetti and toss to coat. Turn off heat and toss in cilantro and mint. Serve noodles in bowls, mushrooms and cucumber salad as side dishes.;

Daniel Teye Bozo
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This was my first time making yakitori, and it turned out great! The chicken was tender and flavorful, and the teriyaki sauce was delicious. I will definitely be making this again.


Joaquin Lepe
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I made this dish for a potluck and it was a big hit! Everyone loved the flavors and the roasted mushrooms were a big hit. I will definitely be making this again.


Kathra Gedy
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This dish was a bit too sweet for my taste, but my kids loved it. The roasted mushrooms were especially delicious.


Dipesh pokhrel
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I'm a big fan of hoisin sauce, and these noodle bowls did not disappoint! The roasted mushrooms were a great addition, and the cucumber sesame salad was a refreshing side dish.


Shafiq Katende
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This was my first time making hoisin noodle bowls, and they turned out great! The instructions were easy to follow and the dish was very flavorful.


Md Romana
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I followed the recipe exactly and the dish turned out great! The roasted mushrooms were especially delicious. I will definitely be making this again.


Kristi Johnson
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This dish was a bit too spicy for me, but my husband loved it. The flavors were great and the noodles were cooked perfectly.


Sehar Sehar
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I'm not usually a fan of cucumber salad, but this one was really good. The dressing was light and refreshing, and the cucumbers were crisp and flavorful.


Pubg Tiktok
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This was my first time making yakitori, and it turned out great! The chicken was tender and flavorful, and the teriyaki sauce was delicious. I will definitely be making this again.


Kim Anderson
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I made this dish for a potluck and it was a big hit! Everyone loved the flavors and the roasted mushrooms were a big hit. I will definitely be making this again.


Antwion Solomon
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This dish was a bit too sweet for my taste, but my kids loved it. The roasted mushrooms were especially delicious.


Creative Chanel
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I'm a big fan of hoisin sauce, and these noodle bowls did not disappoint! The roasted mushrooms were a great addition, and the cucumber sesame salad was a refreshing side dish.


Qasim qasim saeed
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This was my first time making hoisin noodle bowls, and they turned out great! The instructions were easy to follow and the dish was very flavorful.


Saifullahi Abubakar Sadiq
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I followed the recipe exactly and the dish turned out great! The roasted mushrooms were especially delicious. I will definitely be making this again.


Wolfybby
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This dish was a bit too spicy for me, but my husband loved it. The flavors were great and the noodles were cooked perfectly.


TeeMex Martin
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I made this for a party and everyone loved it! The roasted mushrooms were a big hit. I will definitely be making this again.


Kaegen Crisher
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I'm not usually a fan of hoisin sauce, but this dish was really good. The flavors were well-balanced and the noodles were cooked perfectly.


Md Jebon
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This was my first time making yakitori, and it turned out great! The cucumber sesame salad was also a nice addition.


youbraj Khadka
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These hoisin noodle bowls were a hit! The roasted mushrooms were especially delicious. I'll definitely be making this again.