HOISIN SHRIMP & BROCCOLI
Mary Kisinger of Calgary, AB submitted this tasty recipe to Taste of Home's Healthy Cooking. From the magazin -- "This healthy, dish looks great and is easy to prepare. You'll love it."
Provided by Shelby Jo
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine cornstarch and broth until smooth. Stir in the soy suace, hoisin sauce, and seasame oil; set aside.
- In a large nonstick skillet or wok, stir fry broccoli in canola oil until crisp-tender. Add the onions, garlic, and gigner; stirfry for 3-4 minutes or until vegetables are tender. Add shrimp; stir fry for 4-5 minutes longer or until shrimp turn pink.
- Stir in corstartch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
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Destiny Brown
d.b@hotmail.co.ukI love this recipe! It's so easy to make, and the flavor is amazing. I usually serve it over rice, but it's also great with noodles or even just by itself.
Stylish Khan
s@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The hoisin sauce is so flavorful, and the shrimp and broccoli are always cooked perfectly.
Ibrahim Saifi
i82@hotmail.co.ukI love the way the hoisin sauce caramelizes on the shrimp. It gives the dish a beautiful glaze that makes it look and taste amazing. I usually serve this dish over rice, and it's always a hit with my family.
colleen reichartz
r-c@hotmail.comThis recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use it to make this dish during the week. It's a quick and easy meal that's always a hit with my family.
KoÕjã Mündä Kïñg
kk@yahoo.comI'm not a huge fan of Chinese food, but this dish is an exception. The hoisin sauce is so flavorful, it really makes the shrimp and broccoli sing. I usually serve this dish over rice, and it's always a hit with my family.
YOSSEF pes
yossef91@yahoo.comThis is one of my favorite recipes to make for company. It's always a hit, and it's so easy to make. I usually double the recipe so I have leftovers for lunch the next day.
Prithi Kumara
k-p13@yahoo.comI love how healthy this dish is. The shrimp and broccoli are both packed with nutrients, and the hoisin sauce is made with healthy ingredients like soy sauce and rice vinegar. It's a great way to get a healthy meal on the table without sacrificing fl
Subham Rouniyar
s-r6@aol.comThis is a great recipe for beginners. It's very easy to make, and the ingredients are easy to find. The hoisin sauce is also very forgiving, so you don't have to worry about it being too salty or sweet.
Rambha Tamang
tamang_r@hotmail.co.ukI'm not a fan of broccoli, but I love this dish. The hoisin sauce is so flavorful, it really masks the taste of the broccoli. I usually serve this dish over rice, and it's always a hit with my family.
Rahab Wangui
rahabwangui92@yahoo.comThis recipe is a great way to use up leftover shrimp. I always have shrimp in my freezer, so it's nice to have a recipe that I can use them in. The hoisin sauce is also very versatile. I've used it to marinate chicken and pork, and it always turns ou
eccko M
e-m@gmail.comI love the combination of flavors in this dish. The hoisin sauce is sweet and savory, and the shrimp and broccoli add a nice crunch. It's a great dish for a weeknight meal or a casual get-together with friends.
Abubakar Idreex
a26@aol.comThis is one of my favorite recipes to make when I'm short on time. It's so quick and easy to make, and it's always a hit with my family. The hoisin sauce is so flavorful, and the shrimp and broccoli are always cooked perfectly.
Md Eaisen444
e_m@gmail.comI made this dish for a party last weekend and it was a huge success. Everyone loved the sweet and savory flavor of the sauce, and the shrimp and broccoli were cooked to perfection. I'll definitely be making this again for future parties.
Levi Ponce
ponce.levi46@yahoo.comThis recipe is a keeper! The hoisin sauce is divine, and the shrimp and broccoli are cooked perfectly. I served it over rice, and it was a hit with my family. Thanks for sharing!
upon forlifepint.
f_u@gmail.comI'm not a huge fan of shrimp, but this dish changed my mind. The hoisin sauce was so flavorful and tangy, it really complemented the shrimp. I'll definitely be making this again.
Farhan Arain
farhan_arain@hotmail.co.ukI love how easy this recipe is to make. I was able to whip it up in under 30 minutes, and it tasted like it came from a restaurant. The hoisin sauce is so good, I could eat it with anything.
Md Free fire
m-fire63@yahoo.comThis hoisin shrimp and broccoli dish turned out amazing! The sauce was perfectly balanced and flavorful, and the shrimp and broccoli were cooked to perfection. Definitely a new favorite recipe in my household.